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es: "F&B Cucina"
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24

Offerte di Lavoro come Sous Chef presso Mandarin Oriental

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Mandarin Oriental Sous Chef
Sous Chef

Sous Chef

Essential Functions Plans, organizes, schedules, reviews and evaluates the work of assigned staff. Assists with training and continuing education ...

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Sous Chef

Sous Chef

Responsibilities: Overlook all operational and administrative aspects of the culinary as appropriate and be able to prioritize the required level of engagement in all areas dependin...

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Sous Chef

Sous Chef

$65,000 per year FREE PARKING - FREE MEALS Paid Time Off - Paid Life Insurance - Paid Short Term Disability 401(k) + Employer Match - Excellent Be...

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Sous Chef

Sous Chef

The Group Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global br...

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Sous Chef

Sous Chef

It is the mission and intent of this position that the incumbent will support the Chef Garde Manger in all aspects of the Garde Manger Kitchen being pro-active, creative and results driven, focusing o...

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Junior Sous Chef Lyon

Junior Sous Chef Lyon

Duties and Responsibilities Responsible for the implementation, development and smooth operation Lyon Kitchen operation Ensures that the Lyon Kitchen operation is ...

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Jr. Sous Chef

Jr. Sous Chef

The Hotel Mandarin Oriental Bosphorus, Istanbul has become Mandarin Oriental Hotel Group's second hotel in Turkey. The hotel is located on the European side of Istanbul, in the luxurious residential d...

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Executive Sous Chef

Executive Sous Chef

Responsibilities: Overlook all operational and administrative aspects of the culinary as appropriate and be able to prioritize the required level of engagement in all areas dependin...

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EXECUTIVE SOUS CHEF

EXECUTIVE SOUS CHEF

The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation.We are looking for culinary professionals with an...

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Sous Chef Colleague Restaurant

Sous Chef Colleague Restaurant

Duties and Responsibilities Reports directly to the Executive Chef. Is responsible for the implementation, development and smooth opening of the Kitchen for our Co...

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3 pagine