All Jobs
All Jobs
My Job Applications
My Saved Jobs
Search jobs in
Jumeirah F&B
e.g. "F&B Kitchen"
City, country
Filter by
25

F&B Jobs at Jumeirah

Relevance
Filter by
Jumeirah F&B
F&B Coordinator

F&B Coordinator

Key Duties • To assist the Director of Food and Beverage in all administrative jobs in the Food and Beverage Office – forms, reports, correspondence, letters, telephone enquiries. • Provide administr...
Posted
Host/Hostess

Host/Hostess

Key Duties • To actively assist the Lobby Lounge Manager and his/ her Assistant in greeting and seating guests. • To ensure that all guests are correctly and speedily logged and processed in the most ...
Posted
Bartender

Bartender

Key Duties • To provide a warm welcome to the guests at the bar. • To ensure you have a solid knowledge of the range of drinks available and understand the pricing. • To assist customers with their ch...
Posted
Junior Waiter

Junior Waiter

Key Duties • To ensure that all guests are correctly and speedily logged and processed in the most courteous way. • To have a good knowledge of the menu and styles of service. • To take food and beve...
Posted
Senior Waiter

Senior Waiter

Key Duties • To ensure that all guest request are correctly logged. • To have a good knowledge of the menu and styles of service. • To be fully conversant with the table lay-up and mise-en-place prio...
Posted
Assistant Restaurant Manager

Assistant Restaurant Manager

Key Duties • Communicate to Chef and F&B Director all deviations from standard portion size and method of preparation. • To ensure that the Department operational budget is strictly adhered to, that ...
Posted
Restaurant Manager

Restaurant Manager

Key Duties: • Ensure a smooth, efficient and high service focused operation where the satisfaction of all guests is paramount • Manage, motivate and develop all restaurant and bar colleagues to achie...
Posted
Pastry Commis Chef

Pastry Commis Chef

Key Duties • To set up the mise en place stations for the various meal periods according to performance standards. • To prepare food items according to the standard recipes. • To minimize waste of al...
Posted
Pastry Demi Chef de Partie

Pastry Demi Chef de Partie

Key Duties • To monitor food and operating costs and control these by reducing waste. • To work in any section of the kitchen when necessary or as requested by your superiors. • To prepare and cook t...
Posted
Pastry Junior Sous Chef

Pastry Junior Sous Chef

Key Duties • To assist the Executive Chef in writing standard recipes which allow the restaurant to run at an acceptable food cost. • To assist the Executive Sous /Executive Chef in minimizing payroll...
Posted

3 pages

This site uses cookies
By continuing to browse this website you're agreeing to our use of cookies.
Find out more