Bakery/Pastry Jobs at Mandarin Oriental

Scope of Position 职权范围 The Cook is responsible for running the assigned kitchen station efficiently and effectively. He/she is to ensure, that the agreed quality, hygiene and other standards are kept ...

Duties and Responsibilities To be responsible for supervising the assigned station within the Pastry Kitchen. To ensure that his/her station is managed efficiently and according to the established ...

As Executive Pastry Chef you will manage and organise all aspects of food production to the highest professional standards and in accordance to the Standard Operating Procedures. You will be respons...

Scope of Position The Pastry Chef is responsible for the production and quality control of all pastries, cakes, breads and desserts served throughout the hotel. Maintain clear communications with the...

Scope of Position The Restaurant Captain is responsible for, but not limited to, the overall operations of the restaurant. To provide support to the team in ensuring that the highest standards of serv...

Scope of Position The Waiter is responsible for, but not limited to, the overall operations of outlets. To provide support to the team in ensuring that the highest standards of service are offered to ...

Responsibilities:- Assist in the smooth running of the day-to-day operational procedures in the kitchen   Requirements:- With relevant work experience Good command of spoken English and Chinese Pl...