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Bakery/Pastry Jobs at Mandarin Oriental

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Mandarin Oriental Bakery/Pastry
Pastry Coomis 1 饼房一级厨师

Pastry Coomis 1 饼房一级厨师

Scope of Position 职权范围 The Cook is responsible for running the assigned kitchen station efficiently and effectively. He/she is to ensure, that the agreed quality, hygiene and other standards are kept ...
Posted
Commis Pastry

Commis Pastry

Duties and Responsibilities To be responsible for supervising the assigned station within the Pastry Kitchen. To ensure that his/her station is managed efficiently and according to the established ...
Posted
Executive Pastry Chef

Executive Pastry Chef

As Executive Pastry Chef you will manage and organise all aspects of food production to the highest professional standards and in accordance to the Standard Operating Procedures. You will be respons...
Posted
Pastry Chef 饼房厨师长

Pastry Chef 饼房厨师长

Scope of Position The Pastry Chef is responsible for the production and quality control of all pastries, cakes, breads and desserts served throughout the hotel. Maintain clear communications with the...
Posted
Cake Shop Captain 饼店领班

Cake Shop Captain 饼店领班

Scope of Position The Restaurant Captain is responsible for, but not limited to, the overall operations of the restaurant. To provide support to the team in ensuring that the highest standards of serv...
Posted
Cake Shop Attendant 饼店服务员

Cake Shop Attendant 饼店服务员

Scope of Position The Waiter is responsible for, but not limited to, the overall operations of outlets. To provide support to the team in ensuring that the highest standards of service are offered to ...
Posted
Commis – Amber** (Fine-dining Restaurant)

Commis – Amber** (Fine-dining Restaurant)

Responsibilities:- Assist in the smooth running of the day-to-day operational procedures in the kitchen   Requirements:- With relevant work experience Good command of spoken English and Chinese Pl...
Posted
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