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19

Hospitality Jobs in Maldives

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Maldives
Commis Sommelier

Commis Sommelier

DUTIES AND RESPONSIBILITIES CANDIDATE REQUIREMENT  Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, ...

Posted
Stewarding - Local position

Stewarding - Local position

DUTIES AND RESPONSIBILITIES: Takes responsibility for the completion of tasks assigned by stewarding supervisory team, and ensures that the result is according to hotel standards Avoi...

Posted
Innovation & Quality Management Trainee

Innovation & Quality Management Trainee

We are seeking an Innovation & Quality Management Trainee who will oversee the quality standards in the resort and provide support to the Managing Director of Operations and development in ensuring ex...

Posted
Guest Relation Manager

Guest Relation Manager

JOB SUMMARY The Guest Relation Manager acts as the link between Management and guests. His /Her main duty is to act as a host by providing assistance to all guests. As such, he/she is responsible f...

Posted
Visiting Practitioner (Ayurvedic)

Visiting Practitioner (Ayurvedic)

Ayurveda professional with training in preventive healthcare, nutrition, lifestyle pathology & disease management. An Ayurveda practitioner uses holistic techniques from India to help patients maintai...

Posted
F&B Hostess (Arabic Speaking)

F&B Hostess (Arabic Speaking)

Be an active part of providing an amazing food and beverage operation at Finolhu by being responsible for the highest standards of beverage and food service in your designated outlet, and assisting in...

Posted
Chef de Partie (Japanese Cuisine)

Chef de Partie (Japanese Cuisine)

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement...

Posted
Demi Chef de Partie (Teppanyaki)

Demi Chef de Partie (Teppanyaki)

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to re...

Posted
Teppan Specialist (Teppanyaki)

Teppan Specialist (Teppanyaki)

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement...

Posted
Chef de Cuisine (Teppanyaki)

Chef de Cuisine (Teppanyaki)

OB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing al...

Posted

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