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F&B Jobs in Shenzhen

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Shenzhen F&B
Chef de Cuisine - Specialty Restaurant - Park Hyatt Shenzhen

Chef de Cuisine - Specialty Restaurant - Park Hyatt Shenzhen

You will be responsible for the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....
Posted
Wine Sommelier - Andaz Shenzhen Bay

Wine Sommelier - Andaz Shenzhen Bay

Provides a courteous and professional service at all times.  Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution canHold...
Posted
Junior Sous Chef

Junior Sous Chef

Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.Prepares and cooks food according to...
Posted
Waiter/Waitress - Hyatt Regency Shenzhen Yantian

Waiter/Waitress - Hyatt Regency Shenzhen Yantian

To ensure that the guests are offered the highest level of personalized service at all times and to report guest complaints or problems to supervisors if no immediate solution can be found and assure ...
Posted
BBQ Chef

BBQ Chef

Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associatesParticipates in product development and in contr...
Posted
Stove No.2

Stove No.2

Must be completely responsible for the smooth and efficient operation of the area assigned to as per the following dutiesGeneral DutiesPrepares food for guests and associates efficiently, economically...
Posted
Chopper No.2

Chopper No.2

The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards.1.Cooks, prepares and bakes food for guests and associate...
Posted
饼房副厨师长 Sous Chef - Pastry(Local)- Hyatt Regency Shenzhen Airport

饼房副厨师长 Sous Chef - Pastry(Local)- Hyatt Regency Shenzhen Airport

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, ...
Posted
Commis 1

Commis 1

Prepares cooks and bakes food in designated areas of the kitchen as per the standards for the guests and associates by following instructions.Works in a Hygienic, safe, efficient and productive manner...
Posted
Commis 2

Commis 2

Prepares cooks and bakes food in designated areas of the kitchen as per the standards for the guests and associates by following instructions.Works in a Hygienic, safe, efficient and productive manner...
Posted

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