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Resumen del curso
Gain a unique toolbox of culinary and management skills
This diploma program combines in-depth exposure to a variety of international cuisines with a strong focus on managerial and entrepreneurial skills.
Lo que vas a aprender
With expert demonstrations, field visits and master classes with influential chefs and Meilleurs Ouvriers de France (MOF), this program is 80% focused on hands-on culinary arts training.
All the practical modules are taught in small groups of around 14 students, allowing a highly personalized approach.
At the conclusion of the taught curriculum there will be a final exam, after which you will undertake a 3-month professional internship in a restaurant part of École Ducasse’s network– allowing you to put everything you have learned to the test in a real-world setting.
Detalles del curso
¿A quién va dirigido este curso?
This intensive program is designed for career-changers and entry-level professionals wishing to launch a career as a chef or to establish their own culinary concept.