Price upon request
Gain a unique toolbox of culinary and management skills This diploma program combines in-depth exposure to a variety of international cuisines with a strong focus on managerial and entrepreneurial skills.
What you will learn
With expert demonstrations, field visits and master classes with influential chefs and Meilleurs Ouvriers de France (MOF), this program is 80% focused on hands-on culinary arts training. All the practical modules are taught in small groups of around 14 students, allowing a highly personalized approach. At the conclusion of the taught curriculum there will be a final exam, after which you will undertake a 3-month professional internship in a restaurant part of École Ducasse’s network– allowing you to put everything you have learned to the test in a real-world setting.