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Encuentra Cursos en Hostelería & Turismo

CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Técnico en Cocina-Gastronomía y Servicios de Restauración
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Barcelona, Spain
Nuestro proyecto se basa en la experiencia de una formación conjunta en las especialidades de Cocina y Restauración. Esta visión permite capacitar a los futuros profesionales de manera completa y polivalente para el sector de la restauración. Los ciclos de Técnico en Cocina-Gastronomía y Servicios de Restauración, impartidos de forma integrada en un programa de tres años, confieren una visión profunda de ambas áreas, cocina y restaurante, y contribuyen a la adquisición de competencias profesionales clave, centradas en la ejecución de las operaciones de producción culinaria, el servicio de elaboraciones y bebidas, la atención a la clientela, la gestión departamental y la comercialización de los servicios bajo el protocolo de calidad establecido. El alumnado, con un itinerario personalizado, podrá escoger la especialidad de Cocina-Gastronomía o la de Servicios de Restauración.
Duración
4 años
Formato
En el campus
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Máster Dirección Hotelera y de Restauración con especialidad Dirección de Restauración
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Barcelona, Spain
El presente máster está especialmente diseñado para que sus participantes puedan afrontar los retos y oportunidades que comporta la introducción o promoción profesional en el sector de la Restauración, tanto el comercial como el de colectividades, ambos en plena expansión. Se abordan los factores claves de éxito de este tipo de negocios tales como calidad, precio, seguridad, control de costes, gestión de proveedores, entre otros, y se dota a los participantes de las competencias directivas clave para su correcto desarrollo y ejecución. El cuadro docente, formado por profesores y profesionales expertos en este tipo de Restauración, provenientes de las mejores empresas de este sector, proporcionan los conocimientos y prácticas más innovadoras y eficaces.
Duración
6 meses
Formato
En el campus
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Máster Dirección Hotelera y de Restauración con especilidad Dirección Hotelera
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Barcelona, Spain
Con el objetivo de formar a los mejores profesionales del sector hotelero, el CETT-UB presenta el máster oficial en Dirección Hotelera y de Restauración, uno de los programas oficiales de educación superior con mayor reconocimiento y tradición, dentro de la actual oferta universitaria de alta especialización a nivel nacional. Además, CETT-UB gestiona sus propias empresas turísticas, entre ellas un hotel de cuatro estrellas, el Alimara, primer hotel en Catalunya en obtener el certificado Distintivo de Garantía de Calidad Ambiental en Hotelería. El master cuenta en su cuadro docente con directivos de primer nivel de empresas hoteleras y una metodología de aprendizaje, orientada a la acción: dinámicas de grupo, role-play, outdoor training y entrenamiento basado en el coaching que garantiza una formación con aplicabilidad inmediata en la empresa.
Duración
6 meses
Formato
En el campus
Hofmann
Gran Diploma de Hostelería y Pastelería
Hofmann
Barcelona, Spain
Cumple tu sueño y conviértete en un Chef de Estrella Michelin
Duración
3 años
Formato
En el campus
Pre-Commis Chef (Español)
Pre-Commis Chef (Español)
El programa en línea y gratuito de capacitación “Pre-Commis Chef” es para usted, si desea convertirse en un cocinero profesional o iniciar la capacitación para convertirse en chef.
Escuela Superior de Hostelería de Sevilla
Specialist Technical Diploma in Restaurant Services and Sommelier
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The catering sector, from a restaurant service standpoint, is today one of the sectors with the greatest professional progression, with wide and varied professional opportunities. The management of restaurant establishments requires highly qualified and specialized professionals not only in service techniques and organization of the work team, but also in matters that are necessary for the correct management of the restaurant: customer service, marketing and sales, cocktails , sommelier and knowledge of wines, food and wine pairings, dishes in sight of the client, confection of menus, organization of events, or collective catering, among others. The theoretical-practical training is completed with a period of professional internships in national and international catering companies (hotels, restaurants, caterings) during the two years of the course.
Duración
2 años
Formato
En el campus
Escuela Superior de Hostelería de Sevilla
Restaurant Services Expert - ESH
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The school offers this innovative course of specialized training in restaurant services which will allow the student to know the reality of the catering sector in a theoretical-practical environment, easing their access to the working world with guarantees of success. This course contemplates a practical program based on the “Know How”, with more than 700 hours of curricular practical training in the school and 3 months of internships in national and international hospitality companies. The subjects imparted are focused on the study of vital matter for the appropriate restaurant service: customer service, sale, wines service, food and wine pairing, cocktail, banqueting, as well as the knowledge of food and raw materials, and their nutritional aspects, food security and the understanding of the most innovative service techniques.
Duración
1 año
Formato
En el campus

Gratis

Courses Select
From Plant to Cup: Brew an Amazing Cup of Coffee
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Go behind-the-scenes with celebrated California roaster Blue Bottle for a one-hour class on sourcing, brewing, and tasting everyone's favorite bean. From the plant to your cup, Michael Phillips brings every lesson to life while also offering options — giving you a process for making a simple cup or going the distance with pro equipment. Filmed on location at Blue Bottle's original roastery and cupping room, this class is designed to be both enjoyable while also deepening your knowledge of coffee in everyday life. From your morning ritual to even hosting your own coffee tasting at home, these insights will come alive in your own
Duración
1 hora
Formato
Online

Gratis

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Wine Tasting: Sensory Techniques for Wine Analysis
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With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine.
Duración
14 horas
Formato
Online

Gratis

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Food Photography: Shooting at Restaurants
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Learn to make a dish look as great as it tastes. In this 30-minute class, freelance food photographer Daniel Krieger (New York Times, Eater.com, and more) reveals how he styles and shoots food both on the job and when he's out on his own. Each bite-sized video lesson covers his gear, ordering, shooting in daylight, and the images that make his portfolio stand out. Whether you use a DSLR or iPhone camera (or both), you'll love watching Daniel's gorgeous images come to life — and then creating your own.
Duración
34 minutos
Formato
Online

Gratis

Courses Select
Creativity and Beer: A Brewmaster's Guide to Flavor Emulation
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In this 40-minute class, The Brooklyn Brewery's award-winning brewmaster Garrett Oliver reveals his creative process for developing new beer recipes. Watch Garrett create an emulation beer of his own based on Mexican mole sauce, and learn his process for selecting a base beer, researching the food he is emulating, finding ingredients, and determining when those ingredients should be added to the brew. You'll then apply his lessons to your own work as you create an emulation beer recipe of your own. Whether you are simply a fan of beer or an avid home brewer, this class will challenge your creativity and provide access to Garrett's world-renowned expertise. The results should taste pretty good, too! Please note that this is NOT a Brewing 101 class. Garrett goes through the process of creating a beer recipe, but he does not guide you through every detail of actually brewing beer.
Duración
41 minutos
Formato
Online

Gratis

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Leaf to Cup: Learning About Tea
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From where its cultivated to how to steep the perfect cup. This class will explore the different types of tea, harvesting methods, and the fun part - tasting and pairing! No prior knowledge required - just an interest to learn about this amazing plant! Whether you are a tea novice or a connoisseur there’s something here for you!
Duración
1 hora
Formato
Online

Gratis

Bocconi University - Master in Tourism Economics and Management
Food & Beverage Management
Bocconi University - Master in Tourism Economics and Management
The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition.
Duración
13 horas
Formato
Online

Gratis

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Cocktail Secrets: Making Your Signature Drink
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The best cocktails start with the best inspiration. Join Ivy Mix, bartender and co-owner of Brooklyn cocktail bar Leyenda, for this 30-minute class on making a signature cocktail inspired by her love for the flavors of Spain and Mexico. In step-by-step lessons, Ivy shares: how she translates inspiration into a drink's essential flavors tips for matching different flavor profiles (ex: fruity vs. nutty) her process for creating her own signature Palo Negro Along the way, Ivy shares insider tips including how to work with ice, find the perfect glass, and elegantly present your drink. Whether you already appreciate great cocktails or are curious to experiment with your own, you'll leave with tricks and inspiration for getting creative — all so you can design your own drink and enjoy!
Duración
33 minutos
Formato
Online
Courses Select
Safe Return to Work: Food Catering
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Designed for employers and employees of takeaway food establishments, our online course outlines best practices to ensure you and your employees can return to work safely following COVID-19.
Duración
1 hora
Formato
Online

5 páginas

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