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Encuentra Cursos en Hostelería & Turismo
French Pastry Arts Essentials - Paris
Ecole Ducasse - Paris Campus
Meudon, FranceA course designed for those who are passionate about French pastry arts and trendy desserts
Guided by experts, you will be taken on a sweet journey to discover the unique textures, flavors, techniques and secrets of French pastry.
Duración
2 meses
Formato
En el campus
French Pastry Arts Diploma
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceA program for anyone passionate about French pastry and desserts
This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world.
Duración
8 meses
Formato
En el campus
Haute Cuisine & French Pastry Arts Signature Program
Ecole Ducasse - Paris Campus
Meudon, FranceImmerse yourself in the world of culinary and pastry arts innovation
Taught at our world-class Paris campus, this eight-month program offers the perfect opportunity to place yourself at the forefront of culinary arts innovation, while also exploring the universe of French pastry, desserts, chocolate and bakery.
Duración
8 meses
Formato
En el campus
French Chocolate & Confectionery Arts Essentials
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceDiscover the techniques that have made French chocolatiers the envy of the world
Gain the skills required to work with chocolate and craft various products, including chocolate-based desserts, chocolates, and confectionaries.
Duración
2 meses
Formato
En el campus
Pre-Commis Chef (Español)
El programa en línea y gratuito de capacitación “Pre-Commis Chef” es para usted, si desea convertirse en un cocinero profesional o iniciar la capacitación para convertirse en chef.
Contemporary Gastronomy Signature Program
Ecole Ducasse - Paris Campus
Meudon, FranceMaster the art and science of contemporary cuisine
Taught at our world-class Paris campus, you'll gain the practical skills as well as the management training needed to take your culinary career to the next level in just eight months.
Duración
8 meses
Formato
En el campus
Culinary Arts Essentials
Ecole Ducasse - Paris Campus
Meudon, FranceAn immersive and practical program to master the fundamentals of French cuisine
With demonstrations by renowned chefs and experts, you will apply traditional and modern techniques and discover the secrets of French cuisine classics.
Duración
2 meses
Formato
En el campus
Expert Diploma in French Pastry Arts
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceAn intensely focused, two-month program for pastry professionals looking to accelerate their career
The curriculum is inspired by chef Alain Ducasse’s philosophy around high quality produce and a natural and sustainable approach to pastry arts.
Duración
3 meses
Formato
En el campus
Culinary Arts Diploma
Gain a unique toolbox of culinary and management skills
This diploma program combines in-depth exposure to a variety of international cuisines with a strong focus on managerial and entrepreneurial skills.
Duración
9 meses
Formato
En el campus
Culinary Arts and Personal Development Programme
Strathmore University - School of Tourism and Hospitality (STH)
Nairobi, KenyaA short course for High school leavers, offering an exciting opportunity to sharpen culinary skills
Duración
1 mes
Formato
En el campus
Essentiel De La Boulangerie
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceGain the knowledge of baking and viennoiserie that will provide a perfect foundation for your future career
You will learn from – and work with – some of the best chefs operating in the field of French bakery.
Duración
2 meses
Formato
En el campus
Arts of Service & Sommelier Essentials
Ecole Ducasse - Paris Campus
Meudon, FranceDiscover contemporary approaches to service design and delivery
Take a journey through service excellence, learning how to design memorable guest experiences across different types of restaurants and venues.
Duración
2 meses
Formato
En el campus
French Pastry Arts Essentials
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceA course designed for those who are passionate about French pastry arts and trendy desserts
Guided by experts, you will be taken on a sweet journey to discover the unique textures, flavors, techniques and secrets of French pastry.
Duración
2 meses
Formato
En el campus
Gratis
Pre-Commis Chef (Italiano)
WORLDCHEFS Academy
Iscriviti GRATIS al nostro programma di formazione Pre-Commis Chef, è facile da seguire e in appena 3 mesi, o prima, potresti essere pronto per il tuo primo lavoro in una cucina professionale.
Duración
18 horas
Formato
Online
LA TUA SUMMER SCHOOL IN CAST ALIMENTI
CAST Alimenti
Brescia, ItalyPerché la Summer School? Per darti l’opportunità di sperimentare e respirare per una settimana, l’atmosfera che si vive in CAST, nei suoi laboratori e nei suoi spazi, e capire se il tuo sogno di diventare un pasticcere, uno chef, un panificatore…può trasformarsi in realtà! La settimana trascorsa nel ‘campus’ di CAST Alimenti, sarà anche l’occasione per incontrare altri ragazzi e ragazze con gli stessi desideri e le stesse ambizioni e scoprire insieme quanto sia diffusa la voglia di abbracciare un lavoro creativo e da protagonisti. Un’esperienza intensiva riservata a un gruppo selezionato di giovani per sperimentare direttamente cosa significa operare in un contesto di apprendimento professionale, con criteri certi di conoscenza e di operatività, in laboratori dotati di tecnologie che si incontrano soltanto nelle più avanzate realtà ristorative.
Duración
7 dias
Formato
En el campus
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