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Encuentra Cursos en Hostelería & Turismo

Ecole Ducasse - Paris Campus
French Pastry Arts Essentials - Paris
Ecole Ducasse - Paris Campus
Meudon, France
A course designed for those who are passionate about French pastry arts and trendy desserts Guided by experts, you will be taken on a sweet journey to discover the unique textures, flavors, techniques and secrets of French pastry.
Duración
2 meses
Formato
En el campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
French Pastry Arts Diploma
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
A program for anyone passionate about French pastry and desserts This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world.
Duración
8 meses
Formato
En el campus
Ecole Ducasse - Paris Campus
Haute Cuisine & French Pastry Arts Signature Program
Ecole Ducasse - Paris Campus
Meudon, France
Immerse yourself in the world of culinary and pastry arts innovation Taught at our world-class Paris campus, this eight-month program offers the perfect opportunity to place yourself at the forefront of culinary arts innovation, while also exploring the universe of French pastry, desserts, chocolate and bakery.
Duración
8 meses
Formato
En el campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
French Chocolate & Confectionery Arts Essentials
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
Discover the techniques that have made French chocolatiers the envy of the world Gain the skills required to work with chocolate and craft various products, including chocolate-based desserts, chocolates, and confectionaries.
Duración
2 meses
Formato
En el campus
Pre-Commis Chef (Español)
Pre-Commis Chef (Español)
El programa en línea y gratuito de capacitación “Pre-Commis Chef” es para usted, si desea convertirse en un cocinero profesional o iniciar la capacitación para convertirse en chef.
Ecole Ducasse - Paris Campus
Contemporary Gastronomy Signature Program
Ecole Ducasse - Paris Campus
Meudon, France
Master the art and science of contemporary cuisine Taught at our world-class Paris campus, you'll gain the practical skills as well as the management training needed to take your culinary career to the next level in just eight months.
Duración
8 meses
Formato
En el campus
Ecole Ducasse - Paris Campus
Culinary Arts Essentials
Ecole Ducasse - Paris Campus
Meudon, France
An immersive and practical program to master the fundamentals of French cuisine With demonstrations by renowned chefs and experts, you will apply traditional and modern techniques and discover the secrets of French cuisine classics.
Duración
2 meses
Formato
En el campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Expert Diploma in French Pastry Arts
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
An intensely focused, two-month program for pastry professionals looking to accelerate their career The curriculum is inspired by chef Alain Ducasse’s philosophy around high quality produce and a natural and sustainable approach to pastry arts.
Duración
3 meses
Formato
En el campus
Culinary Arts Diploma
Gain a unique toolbox of culinary and management skills This diploma program combines in-depth exposure to a variety of international cuisines with a strong focus on managerial and entrepreneurial skills.
Duración
9 meses
Formato
En el campus
Strathmore University - School of Tourism and Hospitality (STH)
Culinary Arts and Personal Development Programme
Strathmore University - School of Tourism and Hospitality (STH)
Nairobi, Kenya
A short course for High school leavers, offering an exciting opportunity to sharpen culinary skills
Duración
1 mes
Formato
En el campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Essentiel De La Boulangerie
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
Gain the knowledge of baking and viennoiserie that will provide a perfect foundation for your future career You will learn from – and work with – some of the best chefs operating in the field of French bakery.
Duración
2 meses
Formato
En el campus
Ecole Ducasse - Paris Campus
Arts of Service & Sommelier Essentials
Ecole Ducasse - Paris Campus
Meudon, France
Discover contemporary approaches to service design and delivery Take a journey through service excellence, learning how to design memorable guest experiences across different types of restaurants and venues.
Duración
2 meses
Formato
En el campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
French Pastry Arts Essentials
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
A course designed for those who are passionate about French pastry arts and trendy desserts Guided by experts, you will be taken on a sweet journey to discover the unique textures, flavors, techniques and secrets of French pastry.
Duración
2 meses
Formato
En el campus

Gratis

WORLDCHEFS Academy
Pre-Commis Chef (Italiano)
WORLDCHEFS Academy
Iscriviti GRATIS al nostro programma di formazione Pre-Commis Chef, è facile da seguire e in appena 3 mesi, o prima, potresti essere pronto per il tuo primo lavoro in una cucina professionale.
Duración
18 horas
Formato
Online
CAST Alimenti
LA TUA SUMMER SCHOOL IN CAST ALIMENTI
CAST Alimenti
Brescia, Italy
Perché la Summer School? Per darti l’opportunità di sperimentare e respirare per una settimana, l’atmosfera che si vive in CAST, nei suoi laboratori e nei suoi spazi, e capire se il tuo sogno di diventare un pasticcere, uno chef, un panificatore…può trasformarsi in realtà! La settimana trascorsa nel ‘campus’ di CAST Alimenti, sarà anche l’occasione per incontrare altri ragazzi e ragazze con gli stessi desideri e le stesse ambizioni e scoprire insieme quanto sia diffusa la voglia di abbracciare un lavoro creativo e da protagonisti. Un’esperienza intensiva riservata a un gruppo selezionato di giovani per sperimentare direttamente cosa significa operare in un contesto di apprendimento professionale, con criteri certi di conoscenza e di operatività, in laboratori dotati di tecnologie che si incontrano soltanto nelle più avanzate realtà ristorative.
Duración
7 dias
Formato
En el campus

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