You’ve got the fundamentals and hands-on kitchen skills. Now master the business side of food, enhance your career, and boost your earning potential with the CIA’s online Bachelor of Business Administration (BBA) in Food Business Leadership.
There’s no better way to turn your CIA associate degree into a bachelor’s! With convenient, accessible part-time study, you’ll advance your career while you work—at your own pace. This online BBA program is designed specifically for AOS alumni with at least four years of full-time, progressive work experience after graduating. You’ll gain advanced knowledge from the same world-class faculty that mentored you before, and make essential connections with business leaders that you’ll carry with you throughout your career.
Whether you want to become a leader outside the kitchen or lead a kitchen, you’ll be fully prepared to grow your career with this online BBA degree.
Highlights:
Benefit from the convenience of a curriculum that’s 100% online—you can earn your bachelor’s degree without interrupting your work schedule.
Get the comprehensive, food business-specific skills you need to become a next-level leader and prepare for what’s coming in the food world.
Explore career-relevant topics such as economics, sustainability of food systems, and key principles of business leadership—all vital to your future advancement and success.
Learn from the same dedicated, industry-savvy instructors who guided you through your associate degree.
Apply up to 30 transfer credits from a college other than the CIA to complete your degree even faster.
Grow your earning power—per the U.S. Bureau of Labor Statistics, bachelor’s grads earn nearly 42% more weekly than those with associates.
This online course will provide you with the knowledge, skills, and competencies required to develop and execute strategic revenue management processes in hospitality organizations. You will learn how to integrate multiple data sources and analyze them to improve hotel performance through price optimization, demand forecasting, availability control, and inventory allocation.
✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅
The program blends the requisite specialist operational knowledge and skills, with advanced
managerial competencies, in order to educate the new generation of tourism executives. It
emphasizes the cross-cultural, moral, ethical, institutional and environmental issues in the
management of tourism organizations, while covering all specialized business and operational skills.
The strategic partnership with Costa Navarino ( the premier luxury destination in Greece) and a
series of events in collaboration with key tourism players throughout the program, as well as a well-
organized internship process strongly support the development of a professional network and
increase considerably the employability of students upon graduation.
Formato
Online / en el campus