Encuentra Cursos en Hostelería & Turismo

Our Professional Chef’s Certificate program is a comprehensive 1-year culinary immersion designed to fast-track your culinary career. Created by top international chefs and educators, this modular program equips you with essential culinary skills and knowledge to excel in the professional kitchen. Expand your culinary expertise with a unique series of applied practical lab classes, covering both classic and contemporary cooking techniques. Our program prepares you to thrive in a professional culinary environment and stay abreast of the latest industry trends and global cuisines. After completing the initial semester on our campus, you’ll have the chance to immerse yourself in the art of a la carte cuisine at our teaching fine dining restaurant. Benefit from personalized guidance and mentorship from our expert instructors, further honing your culinary prowess. Our program goes beyond cooking, offering a well-rounded curriculum that encompasses business and soft skills essential for a thriving culinary career. From management and leadership to cost control, food photography and styling, nutrition and food safety, marketing, and hospitality trends, you’ll gain a comprehensive understanding of the industry. Embark on a transformative culinary journey and emerge as a skilled and sought-after professional chef through our rigorous 1-year training program. Experience hands-on learning, gain industry exposure, and acquire the necessary skills to flourish in the culinary world.

SMK Tourism and Recreation study programme is more then a usual hospitality education. In addition students will obtain a valuable skills hot to create and run their own business in the industry as well as learn inexplicable management skills for hospitality and tourism industry. With the employement rate of 95% after graduation, students are practically guaranteed a successful career in the field of tourism and hospitality.

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.

The term Hospitality Management is most commonly associated with Hotels but also includes careers in entertainment venues, restaurants, bars and casual-dining, event management and contract catering. This four year course is designed to equip graduates with a broad range of business skills combined with a thorough knowledge of the hospitality environment.

The term Hospitality Management is most commonly associated with Hotels but also includes careers in entertainment venues, restaurants, bars and casual-dining, event management and contract catering. This four year course is designed to equip graduates with a broad range of business skills combined with a thorough knowledge of the hospitality environment.

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.

This one-year conversion programme provides an opportunity for students who have successfully completed an ordinary degree (level 7 – NFQ) or honours degree (level 8 – NFQ) in a different discipline to attain an honours degree (level 8 – NFQ) equivalent in a further single year of studies. The individual modules run in conjunction with existing modules on our degree programmes. The offering of the Higher Diploma in Hospitality Management programme further develops the learners’ key skills, their strategic ability and introduces learners to the hospitality management discipline. The three-month industry placement forms an integral part of this programme.

he hospitality industry in Ireland and worldwide is performing very strongly and needs qualified graduates to work in and run operations in this sector. It’s a great industry if you’re interested in travel, as positions are plentiful and the financial rewards are attractive. In this dynamic course, you’ll learn how to be a competent manager in any functional area in a hospitality business, whether in a top hotel or resort, or to open your own restaurant, hotel or bar. The industry-focused curriculum is taught through a range of practical and academic learning styles to maximise the learning experience. You’ll learn all the business skills you need to equip you for management while getting plenty of opportunities to put your skills into practice. The combination of key business subjects – such as Management, Communications, Finance, Marketing and Human Resource Management – with essential operational subjects – such as Hospitality Industry Studies, Rooms Division, Food and Beverage Management – ensures that our graduates are well equipped for a successful career in the sector. Study Abroad Opportunities Our internship programme provide you with opportunities to take your work placement in Ireland or abroad through the links our school has with industry. Since European languages are increasingly important in the world of work, students can choose to study a European language.There’s a six-month work placement in Year 3. On graduation, you may proceed to postgraduate studies leading to the award of MSc, MPhil or PhD at research institutes and universities worldwide.

This programme, which combines academic knowledge with field trips, site visits, and practical work experience, will equip you to work as a manager in the tourism, travel and related sectors, both nationally and internationally. The overall aim of this programme is to prepare students to perform at different management levels in the tourism, travel and related sectors, both nationally and internationally. The course is delivered in a supportive, flexible learning environment aimed at empowering learners to achieve their personal and professional potential. Tourism management focuses on the broad tourism industry and includes a professional internship, practical modules and academic subjects, while preparing students for leadership in this field. It combines academic knowledge with field trips, site visits, and practical work experience in the tourism industry. A key focus of the programme is on applied management and business subjects; for example, accounting, information technology, human resource management, marketing and communications. These are complemented by more tourism- and field-specific subjects, such as tourism studies, sustainable tourism, tourism policy and planning, tourism service operations, and heritage, culture and tourism. Since European languages are increasingly important in the world of work, you can choose to study one European languageOn successful completion of the course, you’ll have specialised disciplinary knowledge and understanding across a variety of areas pertaining to tourism, travel and management; strategic, critical awareness of the principles of management and the contemporary and future challenges in the industry, and specialised skills across a range of management, tourism and travel areas. There’s a six-month work placement in Year 2. Study Abroad Opportunities Our internship programme will provide you with opportunities to take your work placement in Ireland or abroad through the links our school has with industry. On graduation, you’ll be equipped to progress to ordinary and honours degree programmes in TU Dublin..

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.

This “Introduction to the fundamentals of French wine” programs are created for wine and food lovers, students or aspiring entrepreuneurs wishing to discover the world of french wine. We offer a two-weeks immersion on the Ferrandi Paris Campus in Dijon, in the heart of the city of wine and gastronomy. Prestigious oeno tour in Burgundy and Champagne, Masterclasses and tastings will be led by experts throughout your stay. Through this immersive program participants will acquire the fundamental of wine knowledge, oenology and wine tasting.

This one year programme provides an opportunity for students who have successfully completed the BA Ordinary degree in Tourism Management to attain an honours degree in a further single year of study. It runs in conjunction with the BSc (Honours) in Leisure Management and BSc (Honours) in Hospitality Management. Learning Outcomes: What will I Study? The offering of the BSc (Honours) in Tourism Management programme further develops the learners’ key skills, their strategic ability and their knowledge of the tourism management discipline. The BSc Programme provides a learning environment which builds upon the tourism management discipline at ordinary degree level and encourages a theoretical approach and a research ethos. It provides a programme of study that enhances relationships between industry, and the School as a centre of excellence, in the tourism management area. The programme encourages social, ethical and leadership competencies in this specified field. It is this combination of higher learning outcomes that warrants an Honours award. Through the modules offered students acquire and utilise the additional cognitive skills of evaluation and synthesis, which is applied to the area of tourism management.

The B.Sc. in Sports and Leisure Management takes a student-centred approach to learning. Students engage with the Sports, Leisure and associated sectors through innovative teaching and actively learning by doing. Real-life problem solving takes place through engagement with community and industry, and collaborative and reflective learning will include using case studies, guest lectures from experts in their field, and site visits to a range of Sports and Leisure facilities. The programme is a mix of business, sports and leisure theory and applied modules providing you when you graduate with a wide range of competencies and attributes that you will find valuable working within the Sports, Leisure and associated sectors. You will study topics such as Communication, Marketing, Intercultural Competence, Leadership in Health Activity and Nutrition, Entrepreneurship, Leisure Law, and Facilities Management. Graduates will build the attributes and competencies required to work in the field.Using options in Years 2 and 3, you can tailor your interests around the themes of community, leisure and wellness, tourism or management. A final-year dissertation will be chosen from themes of Community; Leisure and Well-being; Tourism; and Management. In Year 2, students have the option to study at a partner University in Europe, under the Erasmus programme. Students will undertake a 6-month professional work placement. This may be completed outside Ireland, also under the Erasmus programme. On graduation, you may continue to postgraduate study in TU Dublin or elsewhere. Graduates will have the opportunity to gain accreditation in areas such as personal training and pool lifeguard. Exit Level 7 award available for this programme