Selecciona una opción
Ciudad, País
Filtrar por
0
0
5500
5500
Orden por defecto

Encuentra Cursos en Hostelería & Turismo

Bournemouth University - Tourism and Hospitality Management
BA (Hons) International Hospitality & Tourism Management (Top-up)
Bournemouth University - Tourism and Hospitality Management
Bournemouth, United Kingdom
This course aims to develop the managerial skills and knowledge necessary for you to succeed in dynamic and challenging international industries.
Duración
1 año
Formato
En el campus
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Official Master in Hospitality Management, with specialty in Hotel Management
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Barcelona, Spain
In order to train the best professionals in the hotel industry, CETT-UB presents the official master's in Hotel Management and Catering Management, one of the official programs in higher education with greater recognition and tradition (seventh edition and the first with official master recognition) within the current highly specialized nationwide university offer. CETT-UB has also the advantage of running its own tourism companies, including a four-star hotel, the Alimara, the first hotel in Catalonia to be certified "Guarantee Badge of Hospitality Environmental Quality”. The master has first-level managers of hospitality among its teachers team and an action-oriented methodology of learning: Group dynamics, role-play, outdoor training and coaching based on a training ensuring immediate implementation in the company.
Duración
9 meses
Formato
En el campus
Swiss Alpine Center Greece
MSc International Hospitality & Tourism Management - Swiss Alpine Diploma
Swiss Alpine Center Greece
Glyfada, Greece
This degree program is designed to enable students to develop concepts and theories relating to tourism and hospitality management, stimulate critical thinking and use multidisciplinary perspectives to transform management problems into opportunities by the provision of an industry-relevant, research-led and student-driven program designed to develop the next generation of self-reflexive managers.
Duración
1 año
Formato
En el campus
Varna University of Management - VUM
Gastronomy and Culinary Arts
Varna University of Management - VUM
Varna, Bulgaria
Students acquire important theoretical knowledge in accounting, pricing, marketing, business communications, human resources management and more, studying more specialized modules such as culinary arts technology, innovation and creativity in gastronomy and culinary arts, international F&B management, special events management as well. In the course of their studies, students undertake practical internships of up to 12 months. Thanks to the extensive and sophisticated network of active international partners of VUM, students get the opportunity to work with some of the best chefs in the world, to gain valuable experience into high-classed restaurants and to work in “Michelin” starred ones. Thus, they get a real opportunity to create contacts, gain skills and experience in a real environment and lay the foundations for their future successful realization.
Duración
3 años
Formato
En el campus
Aprende inglés con ABA English
Aprende inglés con ABA English
Aprende inglés con videos. Con ABA English aprendes inglés con el método natural, es decir, como aprendiste tu propio idioma. Para ello te presentamos un método único basado en videos y clases en directo. Puedes empezar de cero y alcanzar el nivel más alto (Business). Dominar el inglés es, sin duda, una habilidad imprescindible cuando trabajas de cara al público ya que te va a permitir comunicarte con personas de todo el mundo.
Varna University of Management - VUM
International Hospitality Management - Varna
Varna University of Management - VUM
Varna, Bulgaria
Varna University of Management (VUM) is one of the leading educational institutions with more than 25 years of tradition to train and develop professionals in the fields of tourism and hospitality. The language of instruction is English and students complete their education with two degrees. Upon successful graduation and meeting the requirements of our strategic academic partner Cardiff Metropolitan University, UK, along with their Bulgarian degree in Hotel Management from VUM, they are awarded a British Degree BA(Hons) International Hospitality Management.
Duración
3 años
Formato
En el campus
Casa College
BSc in Hotel Administration
Casa College
Nicosia, Cyprus
The Hotel Administration course is designed to give a thorough knowledge and understanding of the hotel industry.
Duración
4 años
Formato
En el campus
Le Cordon Bleu New Zealand
Intermediate Cuisine Certificate
Le Cordon Bleu New Zealand
Wellington, New Zealand
The Intermediate Cuisine (Intermediate Certificate) programme introduces you to classic French regional dishes through which you will apply the techniques introduced in the Basic level programme. Through practice and repetition, you begin to perform tasks more easily and instinctively. Intermediate Cuisine emphasises the importance of mise en place: understanding, organisation and production. Demonstrations highlight various kinds of presentations from platter to plate.
Duración
3 meses
Formato
En el campus
Le Cordon Bleu New Zealand
Intermediate Pâtisserie
Le Cordon Bleu New Zealand
Wellington, New Zealand
Intermediate Pâtisserie (Intermediate Certificate) is based on practice and repetition. As you begin to master important technique, such as making a sponge cake or Bavarian Cream, your proficiency will allow you to focus on decoration of your cakes. You will also be introduced to basic concepts of making show pieces such as chocolate piping and casting, using caramel and nougatine and preparing restaurant-style desserts. Under the guidance of our chefs students are able to develop artistic skills necessary to prepare and decorate a variety of French desserts and pastries.
Duración
3 meses
Formato
En el campus
Le Cordon Bleu Australia
Certificat de Chef de Partie Cuisine (SIT40521 Certificate IV in Kitchen Management)
Le Cordon Bleu Australia
Australia
The Le Cordon Bleu Certificat de Chef de Partie in Cuisine (SIT40521 Certificate IV in Kitchen Management) comes in after students have completed SIT30821 Certificate III in Commercial Cookery to further their advanced culinary studies after returning from a 6-month Work Integrated Learning Placement.
Duración
6 meses
Formato
En el campus
Le Cordon Bleu Australia
Certificat de Chef de Partie Pâtisserie (SIT40721 Certificate IV in Patisserie)
Le Cordon Bleu Australia
Australia
The Le Cordon Bleu Certificat de Chef de Partie in Pâtisserie (SIT40721 Certificate IV in Patisserie) comes in after students have completed SIT31021 Certificate III in Patisserie, to further their advanced culinary studies after returning from 6-month Work Integrated Learning Placement.
Duración
6 meses
Formato
En el campus
FERRANDI PARIS
Advanced professional program in French Cuisine
FERRANDI PARIS
Paris, France
If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own culinary style, and discover the latest trends and techniques.
Duración
2 meses
Formato
En el campus
London Geller College of Hospitality and Tourism - UWL
International Tourism and Aviation Management
London Geller College of Hospitality and Tourism - UWL
London, United Kingdom
Would you like to enhance your career prospects in aviation or international tourism management? This Masters degree will equip you with the critical understanding and advanced research skills you need to work towards a managerial career in either of these growing service industries. This Masters course stands out for the specialist mix of subjects available to study, taught by our highly experienced team. Throughout the course you will have opportunities to apply theory, including work on industry briefs, fieldwork and trips, and industry guest speakers.
Duración
1 año
Formato
En el campus
London Geller College of Hospitality and Tourism - UWL
Food Business Management MSc
London Geller College of Hospitality and Tourism - UWL
London, United Kingdom
The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. As demand for highly skilled employees in the industry continues to increase, this food business management course will equip you with the ability to design, manage and lead developments in the food business. Your studies will focus on the role of the manager and the issues they may face within the international food, food service and hospitality sectors. You will also explore new findings in food research. In addition, you will become part of a strong professional network who can support you with coaching and mentoring as you develop your career plans.
Duración
1 año
Formato
En el campus
London Geller College of Hospitality and Tourism - UWL
Air Transport Operations and Management Executive MSc
London Geller College of Hospitality and Tourism - UWL
London, United Kingdom
The delivery of this course is designed to fit around your work schedule. You will benefit from expert teaching, as well as opportunities to network and collaborate with like-minded professionals. Our connections with the air transport and tourism industries also give you the chance to develop your professional contacts. Located within 30 minutes of Heathrow Airport, we also host valuable air transport research and education resources, including The Heathrow Archive and Heathrow Exhibition.
Duración
1 año
Formato
En el campus
Filtrar por
0
0
5500
5500