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Encuentra Cursos en Hostelería & Turismo
Master in Hospitality Management: Hotel Management / Food & Beverage and Restaurant Management
EUHT StPOL Barcelona - Escuela Universitaria de Hotelería y Turismo de Sant Pol de Mar
Barcelona, SpainThe Master in Hospitality Management is ideal not only for career changers who wish to break into the hospitality industry but also for career climbers who are already in the field and wish to fast-track their professional careers.. The program aims to provide you with the skills and techniques required to become a successful hospitality leader.
Duración
1 año
Formato
En el campus
BS in Hospitality, Travel and Tourism Management - NYU
NYU's Jonathan M. Tisch Center of Hospitality
New York, NY, United StatesThe BS in Hotel and Tourism Management prepares students for management positions in one of the largest and fastest-growing economic sectors worldwide. Combining a thorough liberal arts program of study with industry-specific business classes, students gain in-depth knowledge in the areas of hospitality finance, sales and marketing, revenue management, special event planning, destination development, and food and beverage operations. Frequent site visits, industry events and guest speakers ensure they make use of all the opportunities New York City has to offer, both in and out of the classroom. In addition, they gain hands-on experience through internships, which develop them into successful—and highly employable—industry professionals.
Duración
4 años
Formato
En el campus
Master in Culinary Arts, Innovation and Kitchen Management
EUHT StPOL Barcelona - Escuela Universitaria de Hotelería y Turismo de Sant Pol de Mar
Barcelona, SpainIf you have spent years working in culinary arts and gastronomy and you feel that it's time to raise the level of your career or you want to deepen your knowledge in culinary arts, this Master in Culinary Arts and Kitchen Management is your best choice.
Duración
1 año
Formato
En el campus
Swiss Professional Degree in Hospitality Management
EHL Swiss School of Tourism and Hospitality
Passugg, SwitzerlandGain an advantageous edge in your career as a hospitality professional through rigorous real-world training and applicable management theory, studying and practicing in Switzerland's top tourism region, acquiring valuable soft skills and an "affective approach" to customer experience, and obtaining one year of professional experience in a close-knit community and boutique hotel setting.
Duración
3 años
Formato
En el campus
Pre-Commis Chef (Español)
El programa en línea y gratuito de capacitación “Pre-Commis Chef” es para usted, si desea convertirse en un cocinero profesional o iniciar la capacitación para convertirse en chef.
Master in Global Hospitality Business
EHL Hospitality Business School
Lausanne, SwitzerlandThis master’s degree will prepare you to lead businesses and teams into the future of the service industries. Over the course of three semesters, on three continents, you will learn to manage the complexity of worldwide operations with the local touch that makes for exceptional customer experiences. It is offered jointly by EHL (Lausanne campus), Hong Kong Polytechnic University and Conrad N. Hilton College, University of Houston, Texas, USA.
Duración
1 año 4 meses
Formato
En el campus
Intensive Professional Program in French Pastry
FERRANDI PARIS
Paris, FranceOur programs are professional immersions in the culinary world, directly inspired from the unique terroir of one of the most famous wine cradle in the world.
The programs are designed with professionals in French Pastry and Oenologie, and thought through a wine and cuisine creativity project, to understand and acquire the know-how and the knowledge of an art shortly linked to the French terroir.
Duración
4 meses
Formato
En el campus
Intensive Professional Program in French Cuisine
FERRANDI PARIS
Paris, FranceOur programs are professional immersions in the culinary world, directly inspired from the unique terroir of one of the most famous wine cradles in the world.
The programs are designed with professionals in French Cuisine and Oenology, and thought through a wine and cuisine creativity project, to understand and acquire the know-how and the knowledge of an art shortly linked to the French terroir.
Duración
4 meses
Formato
En el campus
Postgraduate Diploma in International Hotel Operations Management or International Hotel & Events Management
Swiss Hotel Management School
Montreux, SwitzerlandPostgraduate Diploma: An overview
Duración
1 año
Formato
En el campus
Diploma in International Hotel Management
Les Roches Jin Jiang International Hotel Management College (LRJJ)
Shanghai, ChinaThe ideal starting point for a career in hospitality
This immersive programs combines hands-on practical training with business management theory, plus the opportunity to gain invaluable professional experience through two industry internships.
Duración
2 año 6 meses
Formato
En el campus
Diploma in Culinary Arts
UOW Malaysia KDU University College
Shah Alam, MalaysiaExplore the amazing world of gastronomy!
Duración
2 años
Formato
En el campus
Certificate in Hotel Operations
UOW Malaysia KDU University College
Shah Alam, MalaysiaFirst step into the dynamic hospitality industry.
The Certificate in Hotel Operations equips students with the essential learning and fundamental skills needed to step into further studies of the dynamic international hospitality industry of today. Students will be introduced to the various facets of hospitality operations such as front office, housekeeping, food and beverage service, and culinary arts.
Duración
1 año 5 meses
Formato
En el campus
French Chocolate & Confectionery Arts Essentials
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceDiscover the techniques that have made French chocolatiers the envy of the world
Gain the skills required to work with chocolate and craft various products, including chocolate-based desserts, chocolates, and confectionaries.
Duración
2 meses
Formato
En el campus
Intensive Professional Program in Bread Baking
FERRANDI PARIS
Paris, FranceThe techniques behind the French baguette, making the perfect flaky croissant, mastering a braided brioche : if bread intrigues you and you want to get in-depth professional knowledge on the subject, this program is for you.
Duración
4 meses
Formato
En el campus
Educational & Cultural Culinary Exchange Program in the USA
Fast Track USA, powered by ITN & Odyssey
Los Angeles, CA, United StatesThe Culinary Arts Intern, participating in the J-1 Visa Program, will engage in comprehensive training across diverse facets of culinary arts within a professional kitchen environment. This internship provides a hands-on learning opportunity focused on cultivating culinary skills, fostering creativity, and gaining insights into kitchen operations across various culinary settings.
Duración
6 meses
Formato
En el campus
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