Resumen del curso

Explore the amazing world of gastronomy!

Lo que vas a aprender

Lo que vas a aprender
Our Diploma in Culinary Arts is designed to help students prepare for various opportunities in the culinary industry. Students can expect to spend a significant amount of time in our commercial kitchens with over 60% of the programme based on practical trainings. This hands-on programme covers various aspects of the culinary field – from theoretical classes on Menu Design, Food Nutrition, F&B Costing, Beverage Studies, Sanitation, to practical classes on Culinary Essentials, Patisserie, Garde Manger, Butchery, Classical French and such.

Detalles del curso

¿A quién va dirigido este curso?

Core YEAR 1 Tertiary English 1 The Hospitality Industry Larder Preparation Introduction to Patisserie Butchery Garde Manger Food Hygiene and Safety Menu Design & Development Culinary French Food Nutrition Food and Beverage Costing Tertiary English 2 YEAR 2 Intermediate Patisserie International Cuisine & Service Entrepreneurship Studies Beverage Studies Industrial Placement (4 months) Culinary Artistry Marketing & E-commerce for Hospitality & Tourism Classical French Cuisine & Service Supervision for the Hospitality Industry MPU Bahasa Kebangsaan A* Co-Curricular Activities and Community Malaysia Culture and Life Pengajian Malaysia 2 (Malaysian Students) Bahasa Melayu Komunikasi 1 (International Students) Personal Development Planning Notes Bahasa Kebangsaan A is compulsory for all Malaysian students without a credit in SPM Bahasa Malaysia. without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programmes)