Encuentra Cursos en Hostelería & Turismo

HRBPs are at the frontline of the business, fulfilling the key role of integrating business strategy with people management practices. This role is rapidly shifting to a more strategic level, where business acumen is as important as HR knowledge. This training program is designed to help human resources professionals prepare to become a truly strategic partner to the business, by acquiring essential skills, ranging from consulting and data literacy, to employee experience and business acumen. Take your rightful seat at the table with strategic business partner skills.

MET Master in Tourism Economics and Management is a one academic year postgraduate master program developed by Bocconi University to train young professionals aspiring to take a managerial role or to start their own business in the tourist industry.

To build a solid foundation in hotel business and management. You will learn the fundamentals of modern business practices.

Your exciting baking and pastry career are well within reach! It’s time to turn your passion and creativity into your dream career at Cilantro Culinary Academy. At our Diploma in Patisserie level, the student specialises in patisserie. Practical learning accounts for 70% of the syllabus, while theoretical teaching accounts for 30%. In addition to mastering baking and pastry making skills, trainees will also receive practical training to learn how to operate and manage restaurants/cafes. The teaching content includes cost budgeting and management, menu design projects and planning, human resource planning and management and indispensable customer service.

This course is designed to equip you with a 360° view of organizing meetings and events. Throughout this course, you will discover event management theory and tools with an abundance of supporting resources to help you understand the multidisciplinary nature of the MICE industry. You will be given the knowledge and tools to plan, produce and tailor-make events to local, national and international audiences. In recent years, there has been an explosion of digital solutions for in-person, hybrid and virtual events across the world and you will find new ways to scale up events in a more ethical and sustainable way.

If you want a thriving career planning events in a variety of industries, corporate event planning could be the right path for you. Enroll today and take the first step towards a successful future—one where you are excited to go to work. Plus, when you enroll with QC you are never alone. We are here to support you every step of the way to help you reach your career goals faster.

Achieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training This intensive, hands-on training program, taught in French, mixes practical skills in French chocolate and confectionary arts with essential business and management knowledge.

Learn the core concepts of marketing services and their applications across industries and businesses from a customer as well as a managerial perspective.

The BSc in Hospitality Management programme (BHM) exposes the students to an environment oriented to both business and hotel operations and management. The BHM curriculum is a combination of theory and practice where the students are exposed to hands-on training in food and beverage production and service and in rooms division management within the Strathmore facility and in the hotels where they will do their attachment and internship.

An industry-leading Bachelor’s degree combining academic rigor with real-world professional experience Gain the knowledge, skills and qualifications to launch your hospitality management career or as a foundation for graduate studies.

This exciting Master of Business Management, specialised in Tourism & Travel, challenges students to study at a high academic standard, combining case studies and research.

Akademi Kuliner and Patiseri Ottimmo International was founded as a gourmet school and training center dedicated to the development and dissemination of outstanding craft and art of food and beverage preparation in Indonesia. The school was granted by the PERITIA Foundation (*parts of the Italian Gastronomic Culture afficionados) to the built in Indonesia on October 2012 committed to offer high education in specialized food and beverage preparation. The year 2013 also marked the academy’s formal establishment of the Master Gourmet program. A new emphasis on general studies that relates much toward practical experience is also currently introduced into our European standard curriculum. In keeping with our proposed tradition of focusing on the best interest of student and responding to ever changing food and beverage industry, it was determined that students are offered to undertake 3 years education program through specialization or concentrations on the Culinary Arts and Gastronomy as well as the Baking pastry Arts and Science with the reward of Advance Diploma. Akademi Kuliner and Patiseri Ottimmo Internasional will grow in program offerings and physical facilities. While at the same time, the Academy has already gain recognition and prestige from the food and beverage society, government, and education professionals. In 2019 Ottimmo is an accredited. In March we got “B” in culinary arts program accreditation, and in May we had “B” in accreditation from Badan Akreditasi Nasional Perguruan Tinggi (BAN-PT).

In this course, you will learn how to create a shared vision for your team and effectively communicate it to your teammates. You will also learn how to set effective goals and expectations in a way that best enables your team to attain the shared vision. Finally, you will understand the most important needs and drivers of performance across cultures, and will learn to align rewards with desired behaviors so that your teammates are motivated to attain the team’s objectives.

With this course, you’ll develop a critical understanding of contemporary issues in marketing and the ability to question current marketing patterns and trends. In that context, attention is given to the use of IT and social media in destination management and marketing.