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Encuentra Cursos en Hostelería & Turismo
Swiss Grand Diploma in Culinary Arts
Culinary Arts Academy Switzerland
Lucerne, SwitzerlandMaster the fundamentals of gourmet cuisine
Duración
9 meses
Formato
En el campus
Masters of Arts in Culinary Business Management
Culinary Arts Academy Switzerland
Lucerne, SwitzerlandGeared towards career changers, food and beverage entrepreneurs and culinary enthusiasts, acquire relevant managerial skills, develop your own food concepts, create recipe books, and develop a business plan.
Duración
1 año
Formato
En el campus
Culinary Arts Diploma
Gain a unique toolbox of culinary and management skills
This diploma program combines in-depth exposure to a variety of international cuisines with a strong focus on managerial and entrepreneurial skills.
Duración
9 meses
Formato
En el campus
Culinary Arts and Personal Development Programme
Strathmore University - School of Tourism and Hospitality (STH)
Nairobi, KenyaA short course for High school leavers, offering an exciting opportunity to sharpen culinary skills
Duración
1 mes
Formato
En el campus
Pre-Commis Chef (Español)
El programa en línea y gratuito de capacitación “Pre-Commis Chef” es para usted, si desea convertirse en un cocinero profesional o iniciar la capacitación para convertirse en chef.
Gratis
Formation commis de cuisine
Cuisine Mode d'Emploi(s) - Thierry Marx
Paris, FranceFormation opérationnelle, de courte durée (11 semaines), diplômante et entièrement financée
Duración
3 meses
Formato
Online / en el campus
Gratis
Formation Employé Polycompétent de restauration
Cuisine Mode d'Emploi(s) - Thierry Marx
Paris, FranceA Cuisine Mode d’Emploi(s)® nous proposons une formation pratique de 10 semaines en centre de formation comprenant : l’apprentissage des 80 gestes et techniques de base l’apprentissage de 90 recettes du patrimoine culinaire français la réglementation et les normes d’hygiène et de sécurité les notions sur la gestion des coûts. Un stage de 4 semaines en entreprise : L’entreprise d’accueil est fournie par Cuisine Mode d’Emploi(s) Un tuteur, nommément désigné au sein de l’entreprise accompagne et évalue chaque stagiaire Une équipe de professionnels encadrent les stagiaires tout au long de la formation y compris pendant les périodes de stage en entreprise en lien avec les tuteurs. La formation EPR délivre à son terme un Certificat de Qualification Professionnelle diplôme reconnu par l’État puisqu’inscrit au Répertoire national des Certifications Professionnelles (RNCP) et par la branche professionnelle.
Duración
3 meses
Formato
En el campus
Diplôme de Boulangerie - Seoul
Le Cordon Bleu Korea
Seoul, South KoreaLearn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.
Duración
6 meses
Formato
En el campus
Diplôme de Pâtisserie - Seoul
Le Cordon Bleu Korea
Seoul, South KoreaDiscover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Duración
9 meses
Formato
En el campus
CAP Chocolatier-Confiseur
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceAchieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training
This intensive, hands-on training program, taught in French, mixes practical skills in French chocolate and confectionary arts with essential business and management knowledge.
Duración
8 meses
Formato
En el campus
CAP Patissier
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceAchieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training
This intensive, hands-on training program, taught in French, mixes practical skills in French pastry arts with essential business and management knowledge.
Duración
8 meses
Formato
En el campus
Essentiel De La Boulangerie
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceGain the knowledge of baking and viennoiserie that will provide a perfect foundation for your future career
You will learn from – and work with – some of the best chefs operating in the field of French bakery.
Duración
2 meses
Formato
En el campus
Arts of Service & Sommelier Essentials
Ecole Ducasse - Paris Campus
Meudon, FranceDiscover contemporary approaches to service design and delivery
Take a journey through service excellence, learning how to design memorable guest experiences across different types of restaurants and venues.
Duración
2 meses
Formato
En el campus
CAP Glacier
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceAchieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training
With its focus on teaching technical skills, the CAP Glacier gives you the opportunity to achieve a professional level of expertise and work with ice cream to create a wide range of products.
Duración
8 meses
Formato
En el campus
French Pastry Arts Essentials
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceA course designed for those who are passionate about French pastry arts and trendy desserts
Guided by experts, you will be taken on a sweet journey to discover the unique textures, flavors, techniques and secrets of French pastry.
Duración
2 meses
Formato
En el campus
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