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JACKIE CAMERON SCHOOL OF FOOD & WINE OFFERS AN INTENSIVE, NATIONALLY AND INTERNATIONALLY RECOGNISED CHEF COURSE.
“Hands-on” is Jackie's philosophy, and “don’t ever give up” her motto. The students work alongside her daily, and the school provides the opportunity to experience all things foodie in a safe and secure environment.
Specialization
Culinary
Number of Alumni:
73
Internships time in the year
January - June
Internship duration
5 months or 18 months