Jackie Cameron School of Food & Wine

Jackie Cameron School of Food & Wine

KwaZulu-Natal, South Africa
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JACKIE CAMERON SCHOOL OF FOOD & WINE OFFERS AN INTENSIVE, NATIONALLY AND INTERNATIONALLY RECOGNISED CHEF COURSE.
“Hands-on” is Jackie's philosophy, and “don’t ever give up” her motto. The students work alongside her daily, and the school provides the opportunity to experience all things foodie in a safe and secure environment.

    Specialization
    Culinary
    Number of Alumni:
    73
    Internships time in the year
    January - June
    Internship duration
    5 months or 18 months

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