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La Chef Levi was founded in 1989 in Thessaloniki Greece, the very first best private Culinary Academy in Greece.. Still of today, La Chef Levi remains the only one with two specialties, setting an example of the importance of making Chefs exclusively. Since 2010 La Chef Levi has opened its doors in Algiers globalizing the brand and expanding its work. Amongst hundreds of awards, by visiting La Chef Levi, one can see the Diploma of the awarded “Best Hotel School of Greece” in the Greek National Final and the rare sixth best place in Europe as Greece’s winner.

    Number of students
    15 part time / 90 full time
    Type of degree
    Major and minor subject concentrations
    International cookery

Actualizaciones recientes de La Chef Levi

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