La Chef Levi

La Chef Levi

Thessaloniki, Greece

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Founded in 1989 in the vibrant city of Thessaloniki, Greece, La Chef Levi stands as a pioneering culinary institution, marking its territory as the country's premier private Culinary Academy. As the years have rolled on, La Chef Levi remains a true standout, boasting not one but two specialized disciplines, exemplifying the exclusive craftsmanship of producing chefs par excellence.
The year 2010 witnessed a significant expansion as La Chef Levi opened its doors in Algiers, taking its brand to a global stage and spreading its culinary magic far and wide. Amidst a multitude of accolades and honors, a visit to La Chef Levi unveils the prestigious "Best Hotel School of Greece" diploma, earned through its remarkable journey in the Greek National Final. Furthermore, it proudly holds the coveted sixth position among Europe's culinary institutions, a testament to Greece's culinary prowess on the international stage.
Yet, beyond the glittering trophies and awards, La Chef Levi is more than an academy; it's a wellspring of inspiration, a hub of unique experiences, and a place where culinary dreams truly come to life.
Furthermore, as a true devotee to the culinary field, La Chef Levi stands open and eager to collaborate with other institutions, fostering a spirit of culinary excellence that knows no bounds.
La Chef Levi is the Greek representative in the Young Chef Olympiad 2023&2024.

    Number of students
    Type of degree
    State Accredited Degree
    Major and minor subject concentrations
    International cookery

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