Western Restaurant Junior Captain
Western Restaurant Junior Captain

Four Seasons


Western Restaurant Junior Captain

Sobre el trabajo


  • The Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the hotel’s Micros system; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.  


  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. 

  • Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals. 

  • Breakdown, clean and set-up of tables, buffets, and food stations. 

  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Impact.

  • Work harmoniously and professionally with co-workers and supervisors. 


  • Take guest reservations.

  • Plate and prepare food items. 


  • To perform other tasks or responsibilities assigned by managers.

Western Restaurant Junior Captain

Hangzhou, China

A tiempo completo, Indefinido

Fecha de inicio:

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