Junior Sous Chef (Gardemange), Crowne Plaza Changi Airport
Junior Sous Chef (Gardemange), Crowne Plaza Changi Airport

IHG

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Junior Sous Chef (Gardemange), Crowne Plaza Changi Airport

Sobre el trabajo



Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Singapore, Singapore

Hotel: Changi Airport (SINCP), 75 Airport Boulevard 01-01, 819664

Job number: 104510



As Junior Sous Chef, you’ll assist to direct all Gardemange kitchen activities such as inventory, kitchen staff management and to prepare our delicious food - helping create memorable experiences for guests whenever they dine in our hotel.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

  • Assist in planning for future staffing needs
  • Assists in recruiting in line with company guidelines
  • Prepares detailed induction program for new staff
  • Assists in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementation
  • Ensures training needs analysis of Kitchen staff is carried out and training programmes are designed and implemented to meet needs
  • Provides input for probation and formal performance appraisal discussions in line with company guidelines
  • Coaches, counsels and disciplines staff, providing constructive feedback to enhance performance
  • Regularly communicates with staff and maintains good relations
  • Assists in developing work efficient rosters in line with local labour codes
  • Develop new dishes and products.
  • Ensure that outstanding culinary technical skills are maintained.
  • Assist with organizing special events and special food promotions.
  • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
  • Assists in the preparation of departmental budget
  • Assists in monitoring and controlling departmental costs


What we need from you

  • 'O’ Levels/ NITEC/ Professional Certificate in Culinary Skills or equivalent
  • Motivated, friendly with good personal hygiene 
  • Able to communicate and lead colleagues


What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. 

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. 

So, join us and you’ll become part of our ever-growing global family.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. 

Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Junior Sous Chef (Gardemange), Crowne Plaza Changi Airport

Singapur

A tiempo completo, Indefinido

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