Chef de cuisine

As Head Chef, you will be responsible for leading and inspiring a brigade of approximately 30 team members in a high-volume restaurant. You will oversee all kitchen operations, ensuring exceptional food quality, consistency and presentation while maintaining the highest standards of hygiene and food safety. You will be expected to bring creativity and innovation to menu development, optimize kitchen organization, control food costs and manage inventory efficiently. The ideal candidate is a strong leader, highly organized, proactive, able to perform under pressure, and experienced in managing large service volumes without compromising quality. You will work closely with the management team to continuously improve operations and deliver an outstanding dining experience for every guest

We are looking for a highly motivated and experienced French Head Chef with proven leadership skills and a passion for excellence. Candidates must have previous experience as a Head Chef or Executive Chef, with mandatory experience working in Thailand. Fluent English is required. The ideal candidate must have experience managing large kitchen teams of around 30 staff, handling high-volume service, developing menus, controlling food costs, maintaining high hygiene standards, and training multicultural teams. Strong organizational skills, creativity, the ability to perform under pressure, and a hands-on management style are essential