Fifty 8° Grill Manager 58° 扒房经理

Scope of Position

The Restaurant Manager contributes to the operational and financial aspects of the restaurant operation. He/she offers support to the Assistant Dierctor of F&B in overseeing the overall organization, insuring the implementation and consistency of the company standards.

Advertised: 21 May 2024 China Standard Time
Applications close: 21 May 2025 China Standard Time