Mandarin Oriental
Publiée
Fifty 8° Grill Manager 58° 扒房经理
À propos du poste
Scope of Position
The Restaurant Manager contributes to the operational and financial aspects of the restaurant operation. He/she offers support to the Assistant Dierctor of F&B in overseeing the overall organization, insuring the implementation and consistency of the company standards.
Advertised: China Standard Time
Applications close: China Standard Time
- Département: Événementiel
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