Minor International

Publicada

Food & Beverage Manager

Sobre el trabajo

Company Description

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

Job Description

You will be the Food & Beverage leadership expert, driving the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering. Further you will manage the financial aspects of the department to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining food and beverage quality. You will maintain the team member performance and development at the superior level – grooming ‘good’ to ‘great’ and achieve the targeted team member satisfaction. Finally you would work closely with the sales, marketing and banquet teams to maximize the business results.

Qualifications

College degree in Hotel Management or related field
Previous experience in a Food & Beverage role
Strong commercial/business acumen
Passion for leadership and teamwork
Passion for operational excellence
Good communication skills both verbal and written

Additional Information

Avani+ Barbarons Seychelles - Blending island cool with upbeat vibes. Tucked away along the azure coast of Barbarons Beach, the resort features essential comforts and a choice of 180 rooms and 12 spacious suites. Surrounded by lush gardens and refreshing vistas, cool off in swim-up bars, immerse in rejuvenating spa treatments or savour great dining options in stunning surroundings. A great getaway for one and all to relax and take in sunny lazy days. The resort also presents a modern banquet and events venue, catering for meetings in paradise or special celebrations.