Minor International

Publicada

Kitchen Steward

Sobre el trabajo

Company Description

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

Job Description

To ensure the safe storage, care and use of any chemicals, to protect themselves and colleagues from incorrect or dangerous usage
To ensure everyone maintains correct usage of required safety equipment, including gloves, boots, goggles, mask, or hats.
To ensure that all surfaces, areas and operating equipment of the hotel under the control of Stewarding are cleaned in order to maintain the hygiene standards of the hotel
To empty and clean waste bins and areas according to schedule whenever they need emptying and cleaning.
To ensure that exit areas are kept free of obstacles at all times.
To ensure that all dishwashing areas and equipment are kept clean at all times, and to liaise with engineering for maintenance.
To all play an active and leading role in the energy-conservation and environmental policies and practices of the hotel
To perform any other related duties as requested.

Qualifications

• High School Diploma or equivalent vocational training
• Must have worked at least 6 months as a Steward in Hotels or Restaurants
• Perform duties with attention to detail, speed, accuracy and follow-through
• Knowledge of proper chemical handling
• Strongly committed to teamwork and customer service
• Eyes for details to achieve operation excellence