Pastry Chef

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Job Description

About the role:

Love dessert? So do we. We’re looking for a talented Pastry Chef to join our culinary team and transform everyday ingredients into gastronomic masterpieces to wow our Members. You will be working in close partnership with our Executive Chef Gregor Streun to craft a menu of irresistible desserts. This is a unique role in a global brand development journey offering you the opportunity to be an integral part of an exciting project in Hong Kong – and we’d love to have you on-board!

What you need to have:

  • Substantial experience in pastry menu design, dessert creation and baked goods
  • A creative passion for developing new and appealing flavours
  • Proven experience in a pastry kitchen in a similar capacity
  • Unfaltering enthusiasm, a positive attitude and serious attention to detail
  • Outstanding communication, organisation and time-management skills


What you will do:

  • Develop a creative menu of decadent desserts and continually test new recipes to surprise and delight our Members
  • Select and source fresh, seasonal ingredients in partnership with local and international suppliers
  • Share your professional knowledge with the wider team – we are collaborators at heart!
  • Anticipate and identify Members’ dessert preferences and adjust the menu to suit
  • Maintain a high degree of consistency in approved recipes and communicate efficiently with the Executive Chef to ensure the pastry team perform at the highest level
  • Seek out the latest industry trends to create new and exciting desserts to impress our Members


What our work culture looks like:

  • Teams who are dedicated to excellence, innovation and getting results we can be proud of
  • A leadership culture that genuinely cares about your professional development and well-being
  • An open-minded family where everyone contributes, and every voice is welcomed
  • A convivial community where having fun is a big part of getting the job done


We invite passionate, collaborative people to join our family. Please send your full resume to Talent & Culture Department: marc.ho@carlyleandco.com 

 



About Us

Carlyle & Co. is a new breed of landmark private members’ clubs; the ultimate destinations to connect, to be inspired and to live life to the fullest. Places with unrivalled live entertainment, the richest of cultural calendars and most stylish of backdrops. Home to a defining, unique and diverse community like no other, Carlyle & Co. handpicks individuals who value richness of character and liberated spirit over the influence of position or the will of wealth. The inaugural Carlyle & Co. opened its doors in Hong Kong in June 2021, with international openings to follow.


Pastry Chef

Hong Kong

A tiempo completo, Indefinido

Fecha de inicio:

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