Executive Chef 行政主廚

Shangri-La Far Eastern Taipei

DUTIES

Complete responsibility for directing, training, supervising, planning, coordinating, of all areas within the culinary department including any projects requested by the Hotel Manager / Resident Manager of the hotel; ensuring a quality product for our guests, and secure profit margins while maintaining the image of the Company at all times.

REQUIREMENTS

• 2 years Executive Chef experience in a 5-star international hotel in Asia
• Basic Chinese Cuisine Understanding
• Preferably Western kitchen background with International Cuisine Exposure
• Ability to lead the team and build rapport with others.
• Highly adaptable to local culture with effective people skills
• Ability to coach and train staff