Head Chef

We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Head Chef will work collaboratively with other operating departments to ensure successful running of the restaurant. Some of the key responsibilities:

Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Responsible for inventory, ordering/purchasing, and food cost controls
Create operational solutions for faster service, retaining a focus on excellence
Work closely with the Restaurant Manager regarding department finances including, food and labor cost, inventory, etc
Lead and develop the BOH teams

To be considered for this role, you will ideally have a Bachelor Degree in Hospitality and Restaurant Management Major in Culinary Arts with at least 5 years of experience in a full-service, high volume, fast casual dining restaurant or other food and beverage establishment with a similar capacity and clientele.