Head Chef
Cosa comprende il lavoro
We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Head Chef will work collaboratively with other operating departments to ensure successful running of the restaurant. Some of the key responsibilities:
Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Responsible for inventory, ordering/purchasing, and food cost controls
Create operational solutions for faster service, retaining a focus on excellence
Work closely with the Restaurant Manager regarding department finances including, food and labor cost, inventory, etc
Lead and develop the BOH teams
Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Responsible for inventory, ordering/purchasing, and food cost controls
Create operational solutions for faster service, retaining a focus on excellence
Work closely with the Restaurant Manager regarding department finances including, food and labor cost, inventory, etc
Lead and develop the BOH teams
- Dipartimento: F&B Cucina
Su di te
To be considered for this role, you will ideally have a Bachelor Degree in Hospitality and Restaurant Management Major in Culinary Arts with at least 5 years of experience in a full-service, high volume, fast casual dining restaurant or other food and beverage establishment with a similar capacity and clientele.
- Lingua richiesta: Inglese.
L'azienda
Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE & KSA based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.
Each brand has gained international recognition for it’s innovative take on cuisine, it’s specially designed environment and for injecting life into underserved places through an enriching dining experience.
