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The Global Advanced Diploma in Professional Cookery is an ACFEF approved program. On completion of this course and the associated industry hours, the holder can be awarded the Worldchef Certified Chef de Partie certification. This means they are an experienced professional chef working under the direction of a sous chef or a head chef. Within this role the individual is responsible for operating one or more designated sections in the kitchen, such as grill, sauce section, larder and/or pastry section.