Professional certificates

Euro

Un percorso pensato per ottenere una certificazione professionale per sé o per il proprio staff di cucina in tre semplici fasi (due giorni).

Si rivolge ai professionisti del settore che, nonostante l’esperienza maturata a livello professionale, non dispongono di nessun tipo di qualifica.

Attraverso un percorso rapido e mirato, sarà possibile ottenere in appena due giorni un Diploma Professionale valido in Italia e a livello internazionale.
Sarà sufficiente inviare il proprio CV per ricevere il materiale didattico. Successivamente si sosterrà una prova teorica e pratica seguita da un esame finale.

Il corso è rateizzabile, finanziabile a tasso zero, e interamente detraibile per titolari di Partita IVA e aziende che desiderano qualificare il proprio personale di cucina e/o pasticceria.


Italian

English

Italian Chef Academy is a professional culinary school located in Via Decio Filipponi 15, within one of the most exclusive and scenic areas of Rome, not far from St. Peter’s Basilica and the city’s most iconic monuments.

Set within a natural reserve, Blumenstihl Villa, the Academy boasts a bio-natural kitchen garden and a dedicated area for aromatic herbs. Its extensive outdoor spaces and purpose-built classrooms provide an ideal environment for both theoretical and practical learning.
Our state-of-the-art didactic kitchen is equipped with the latest professional tools and technologies, offering each student a fully equipped individual workstation to ensure autonomy and optimal learning conditions for various cooking intensive courses. 

The Academy is also home to a comprehensive culinary library, featuring an impressive collection of food and wine volumes. This valuable resource allows students to delve deeper into the subjects covered in class and further enrich their culinary knowledge.

Italian Chef Academy offers a selection of affiliated accommodations located just a short distance from the Academy, reserved for non-resident members. This option can be requested during the introductory interview.

The mission of Italian Chef Academy is to provide students with exceptional training pathways that facilitate their seamless entry into the professional culinary world, thanks to both academic excellence and practical experience through internships in renowned restaurants.
Through a comprehensive selection of professional and limited enrolment courses, students are empowered to build tailored educational paths that align with their personal goals and aspirations.

All professional and advanced courses are meticulously designed to offer a comprehensive foundational preparation, enabling students to transition rapidly into the workforce. The Academy’s key strengths include:
- Selective admission process
- Highly qualified teaching staff, including chefs, academics, and industry professionals
- Spacious, modern facilities featuring cutting-edge culinary equipment
-A bio-kitchen garden and a dedicated area for aromatic herbs
- Technologically advanced laboratories
- Weekly learning assessments to monitor progress
- Internships in prestigious establishments across Italy (Michelin starred restaurants, hotels, resorts, etc..)
- Workshops and seminars led by industry experts
- Courses available in both English and Italian (open to all)
- Final certification recognized by the Institute for Italian Professional Education, accredited by the Italian Ministry of Education, University and Research, and internationally recognized by the World Association of Chefs’ Societies (WACS)

Ready to transform your passion for cooking into a successful career? Contact us to discover the perfect course for you!

Italian Chef Academy

Il nostro percorso, in 3 mosse: 

📄   Invio del CV e ricezione immediata del materiale didattico 
📝Prova teorico-pratica in sede 
🎓 Esame finale e ritiro immediato del diploma professionale 

CHEF IN 3 MOSSE

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