Short courses

Swiss Franc

Learn how to design and develop a successful hospitality concept - from the strategic and creative level down to the day-to-day operations.
 Discover how existing hotels, restaurants, cafés, bars and private clubs can be turned around with a strong concept.

English

EHL Hospitality Business School, founded in 1893 as Ecole Hôtelière de Lausanne, is renowned as a center of excellence for service-focused industries. For over 125 years, our school has specialized in teaching people, in sectors ranging from hospitality to banking and retail, the skills they need to succeed. 

We believe that soft skills paired with smart know-how define the most inspiring people. These are the qualities we instill in our course participants. Drawing on our Swiss heritage, we give professionals a unique perspective into the meaning of outstanding service and what it takes to keep people engaged and motivated. 

When you study at EHL, you also become part of our well-connected alumni to broaden your prospects. Join a network of over 30,000 members spread across 150 countries.

EHL offers an international learning experience for talented, ambitious students from around the world. It has an average of 120 student nationalities for around 3,400 students. The school has two campuses in Switzerland, and a new campus in Singapore.

Undergraduate degrees: 
•	Bachelor of Science in International Hospitality Management
•	Swiss Professional Degree (HF Diploma in Hotel & Restaurant Management)
•	EHL Academy - Pre-university courses for teenagers

Graduate degrees:
•	Master of Science in Global Hospitality Business
•	Master of Science in Hospitality Management
•	Master of Science in Wine & Hospitality Management
•	MBA in Hospitality (80% Online)

EHL Hospitality Business School

The course focuses on presenting, illustrating and discussing what hospitality concepts are exactly, how to design and implement them. 
 
 Your class activities will include presentations from the professor and from guest speakers, case studies, workshops and participants groups’ presentations.
 
 In order to apply the concepts covered in class, working in groups you develop a hospitality concept, and create a brand story.

Designing Hotel and Restaurant Concepts - Lausanne, Switzerland

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