Résumé du cours
In this course, you will develop confidence in your ability to manage the business finances and gain an in-depth understanding of the balance sheet, income statement, and cash flow statement as an integral part of a manager's role in the overall operation.
Ce que vous apprendrez
• Applying financial tools to maximise revenue, decrease costs and increase profitability.
• Analysing the profit and loss statement of a Food and Beverage outlet and the requirements to assess the areas of improvement.
• Understanding the different types of Key Performance Indicators and how to measure the business health.
• Exploring distinct types of price strategy and cost application by employing Menu Engineering.
• Determining accurate budgeting and forecasting to mitigate additional costs or goods.
Détails du cours
À qui s'adresse ce cours?
You will learn to design your price strategy, analyze your profit margins, as well as manage the delicate and yet critical supply chain.
Self-paced course.