Résumé du cours
The following 16 modules are covered in the course content. Food Safety in Catering Safety at Work Introduction to Basic Kitchen Procedures Prepare Food for Cold Presentation Sustainability for Food Service Professionals Introduction to Nutrition Prepare, Cook and Finish Stocks, Soups & Sauces Introduction to the Hospitality & Catering Industry Prepare, Cook and Finish Vegetables, Fruits & Pulses Healthy Foods & Special Diets Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes Prepare, Cook and Finish Hot and Cold Desserts & Puddings Prepare, Cook and Finish Fish & Shellfish Catering Operations, Costs and Menu Planning Prepare, Cook and Finish Bakery Products Prepare, Cook and Finish Meat, Poultry and Offal
Ce que vous apprendrez
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The Global Diploma in Culinary Arts is an ACFEF approved program. On completion of this program and the associated industry hours, the holder can be awarded the International Culinary Studio Global Diploma in Culinary Arts. The Worldchefs and City & Guilds (UK) Certified Commis Chef Global Digital Certification. On attaining these certifications, the graduate is able to work at a chef de partie level. They work in a kitchen brigade and are responsible for performing a variety of cooking and baking tasks, under the supervision of a professional chef.
Détails du cours
À qui s'adresse ce cours?
Anyone over the age of 16 years old can do the course in the comfort of their own home.