FREE High-level course for culinary professionals
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Résumé du cours
The course includes 36 hours of training and will be partly online and partly in person in the fantastic training facilities of ALMA, the School of Italian Culinary Arts in the heart of the Food Valley, Colorno. Sessions will be taught by experts in the field, professional chefs and trainers. The course is free to attend. Support could be provided for accommodation costs.
Ce que vous apprendrez
By participating to the course you will learn:
❋ Why food is important for our planet's future and for solving climate change and other environmental challenges.
❋ How food can be good for our health and good for the environment.
❋ How you can make this happen in your role as a chef to create menus that are delicious, healthy, affordable and good for the planet. But also profitable!
❋ How to reduce food waste and save money.
❋ How to communicate the value of sustainability with your staff, suppliers and customers.
❋ How to use a specially designed menu engineering tool to create menus that are healthy, affordable and good for the planet.
Détails du cours
À qui s'adresse ce cours?
Our purpose is to facilitate relationships and create a network of knowledge where it will be possible to have continuous discussion and exchange over time, integrating past and future participants, our experts and the trainers who will accompany you along the way.
During the course, you will have the opportunity to put the knowledge acquired into practice and live a unique experience in the Italian Food Valley at ALMA. It will be also the occasion to meet other participants and trainers in person and expand your network.
After the course, you will have the chance to become the first winner of the Climate Smart Chefs Award.