€2,000
TTC
Résumé du cours
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Ce que vous apprendrez
These programs are taught directly in English with a maximum of 12 participants allowing for one-on-one instruction and support.
★ Objectives
- Acquire the basic professional techniques of mixology
- Understand the working environment of a professional bar
- Produce and present drinks
★ Contents
- Describe the universe of bar culture
- Taste and compare differents families of aperitives
- Develop house cocktails with the elements at hand
- Use the mixology equipement to create originals cocktails by developping his creativity
- Create originals alcohol-free cocktails
★ Teaching Methods
- Demonstrations of professional skill
- Hands-on practice: students make all products themselves
Détails du cours
À qui s'adresse ce cours?
Course for english speaking professionals, food enthusiasts, entrepreneurs, who strive to learn more about the fundamentals of French Gastronomy. French isn't necessary to attend this course, but it is recommended, especially for daily life in Paris.