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Parcours les Cours Hôtellerie Restauration

Purchase Goods
eHotelier - eAcademy
Tourism, hospitality and events businesses purchase a wide range of supplies throughout the week, ranging from cleaning materials to wine and beer. In this course you will explore: Methods for determining the purchasing requirements How to source suppliers Product quality assessments
Durée
4 heures
Format
En ligne
Receive and Store Stock
eHotelier - eAcademy
A hospitality business relies on stock in order to produce goods for sale. Ensuring that the business receives the correct stock, in the correct condition, is crucial to the process. This course will help you understand: Stock receipt processes Safe manual handling practices Types of stock and storage facilities Stock rotation and maintenance Stock safety and security procedures
Durée
4 heures
Format
En ligne
Process Financial Transactions
eHotelier - eAcademy
Frontline roles often involve taking payments for products and services offered. In this course you will learn how to: Prepare and check float Receive and process transactions Reconcile takings at the end of the shift Identify discrepancies
Durée
5 heures
Format
En ligne
Maintain Financial Records
eHotelier - eAcademy
It is essential to maintain financial records accurately, otherwise the business can be affected very badly. How to enter transactions into accounting systems correctly Credits and debits Reconciliation procedures Types of reports that can be produced.
Durée
5 heures
Format
En ligne
The Essentials of Bartending
European Bartender School
Whether you're a complete beginner or a bartender wanting to brush up on your skills – on this in-depth online course, you'll learn core recipes, methods and key historical facts from our expert instructor.
Manage Finances
eHotelier - eAcademy
Throughout this course, students will learn the skills and knowledge required to manage finances in a managerial role. What you will learn: Financial management requirements Taxation and other statutory regulations Developing financial systems and procedures Establishing and implementing budgets Monitoring and reviewing budgets Monitoring financial systems
Durée
5 heures
Format
En ligne
Manage Finances within a Budget
eHotelier - eAcademy
Supervisors and managers must be able to work within the constraints of a budget in order to successfully run their department. The Manage Finances Within a Budget course will help you understand how to: Allocate budget resources Monitor financial performance against budget Analyse performance and suggest improvements Complete financial reports
Durée
5 heures
Format
En ligne
Prepare and Monitor Budgets
eHotelier - eAcademy
Higher management roles involve preparing budgets and then monitoring them to ensure they are being adhered to. This course applies to all tourism, hospitality and events sectors and the budget may be for an entire organisation, for a department or for a particular project or activity. It applies to senior personnel who operate independently or with limited guidance from others and who are responsible for making a range of financial management decisions. In this course you will learn how to: Identify and compile necessary information for budgeting Prepare draft budgets Seek and incorporate feedback and stakeholder involvement Finalize and distribute the budget
Durée
5 heures
Format
En ligne
Control Stock
eHotelier - eAcademy
Stock control is crucial for the smooth running of a business. There needs to be enough so that staff can do their jobs but not too much so that storage space and money are wasted. Maintaining stock in good condition is important. This course will help you understand: Stock control processes, including ordering, receiving and storage Cost effective order and supply mechanisms Stock-take and other stock control procedures Stock control systems How to minimise stock losses
Durée
5 heures
Format
En ligne
Interpret Financial Information
eHotelier - eAcademy
Everyone in a Tourism and Hospitality business has an impact on its financial success. This course will help you understand: The basics of accounting Commonly used financial terms Financial reports and how to analyse them Financial ratios and other tools Importance of correctly interpreting financial information
Durée
6 heures
Format
En ligne
Manage Physical Assets
eHotelier - eAcademy
Hospitality businesses often have large amounts of money invested in equipment, facilities, furniture and other assets. What you will learn: Types of assets in a business Strategies for maintenance Environmentally sustainable asset management Asset management systems Financial implications of assets
Durée
5 heures
Format
En ligne
Market Research Specialization
Courses Select
Offered by University of California, Davis Research Techniques + Data = Marketing Superhero. Deliver valuable customer insights for your business.
Durée
4 mois
Format
En ligne
Excel Skills for Business Specialization
Courses Select
Offered by Macquarie University Learn Excel Skills for Business. Master Excel to add a highly valuable asset to your employability portfolio.
Durée
6 mois
Format
En ligne
Effective Business Presentations with Powerpoint
Courses Select
Offered by PWC This course is all about presenting the story of the data, using PowerPoint.
Durée
9 heures
Format
En ligne
Introduction to Data Analysis Using Excel
Courses Select
Offered by Rice University The use of Excel is widespread in the industry. It is a very powerful data analysis tool and almost all big and small businesses use Excel in their day to day functioning.
Durée
20 heures
Format
En ligne

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