Parcourez les Cours Hotellerie Restauration

Master the fundamentals and get creative with croissant and brioche doughs in this essential course for croissant and viennoiserie lovers

As Christmas approaches, the pastry display cabinets come alive with the finest yule logs and cakes.

You will learn about the world of hunting and its relationship with cooking, starting with getting to know the animals themselves and their environmental value

Discover the culinary benefits of pectinase enzymes by applying them to sweet and savory dishes: degradation, candying, liquefaction and peeling.

Discover the world of Spanish nougat. Learn to prepare classic recipes and modern creations.

To take your desserts to the next level, you will need the cutting-edge techniques that we teach you in this course. You will learn to master them and use them correctly.

Four cakes with more than 30 preparations to develop your pastry creativity

Enjoy traditional Piedmontese recipes full of flavor and fresh ingredients from the region.

Discover unique recipes at the highest level of culinary mastery and redefine the way you look at pasta.

Create irresistible sweet and savory crackers, transforming your dishes with a satisfying crunch.

Learn the step-by-step and discover the secrets behind one of the most artistic and technical preparations: Pâté en Croûte.

Unlock the secrets to creating perfect risotto every time.

The course includes 36 hours of training and will be partly online and partly in person in the fantastic training facilities of ALMA, the School of Italian Culinary Arts in the heart of the Food Valley, Colorno. Sessions will be taught by experts in the field, professional chefs and trainers. The course is free to attend. Support could be provided for accommodation costs.

✅Crudi, pesce e crostacei: per padroneggiare le tecniche più raffinate e le preparazioni innovative. Carni rosse e cacciagione: per esaltare al meglio sapori e consistenze. ✅ Cucina vegetariana e vegana: per rispondere alle nuove esigenze del mercato con creatività. Cucina asiatica: per esplorare sapori esotici e tecniche millenarie. Tecnologie di cottura moderne: per ottimizzare i processi e raggiungere risultati eccellenti. ✅Cucina della longevità: per creare piatti che uniscono gusto e benessere.