Ce que vous apprendrez
This course will enable you to demonstrate and be able to understand safe food handling procedures, identify hazards in the kitchen, receive and store food as well as set up the kitchen.
At the completion of this course, you will be able to:
Identify common hazards and risks associated with them
Identify knowledge of risk in the kitchen and the control thereof
Have knowledge of food safety practices
Have a range of food safety skills
Be able to keep the working areas and self -clean and hygienic
Be able to receive and store food
Be able to hold and serve food
Be able to set up the kitchen for the chef