Parcourez les Cours Hotellerie Restauration

Gain both the practical culinary skills alongside essential business management training

Study for your Hospitality BA Honours Degree in the heart of Switzerland

Tailor your degree

Bachelor: a three-year overview

The Tourism Management programme equips the students with the necessary skills, knowledge and attitude needed to transform the challenges of the 21st century into business opportunities and socially responsible enterprises in the field of tours, travel and tourism.

Double Bachelor's degree: 3-year overview

The BSc in Hospitality Management programme (BHM) exposes the students to an environment oriented to both business and hotel operations and management. The BHM curriculum is a combination of theory and practice where the students are exposed to hands-on training in food and beverage production and service and in rooms division management within the Strathmore facility and in the hotels where they will do their attachment and internship.

Choose from five specializations

The BS in Hotel and Tourism Management prepares students for management positions in one of the largest and fastest-growing economic sectors worldwide. Combining a thorough liberal arts program of study with industry-specific business classes, students gain in-depth knowledge in the areas of hospitality finance, sales and marketing, revenue management, special event planning, destination development, and food and beverage operations. Frequent site visits, industry events and guest speakers ensure they make use of all the opportunities New York City has to offer, both in and out of the classroom. In addition, they gain hands-on experience through internships, which develop them into successful—and highly employable—industry professionals.

Gain an advantageous edge in your career as a hospitality professional through rigorous real-world training and applicable management theory, studying and practicing in Switzerland's top tourism region, acquiring valuable soft skills and an "affective approach" to customer experience, and obtaining one year of professional experience in a close-knit community and boutique hotel setting.

At the conclusion of the course, students will be able to: Interpret practical, theoretical and personal skills required for senior management roles within a variety of international culinary arts organisations. Synthesise strategic, organisational and marketing processes of a commercial hospitality enterprise within the context of the global nature of the business.

Intense practical training for future leaders in culinary arts Taught across six semesters, including two professional internships, this Bachelor program combines intensive culinary arts training with rigorous academic studies of business and management topics.

Become a Hospitality expert! As a combination of two Swiss degrees in hospitality, this pathway offers a deeper immersion and broader overview of the industry with more internship experience.

The Bachelor of Culinary Arts and Business Degree prepares graduates to enter and manage world-class culinary businesses in a globally competitive environment, gives students the option to choose from a Food Entrepreneurship or Hospitality Management stream and a chance to intern anywhere in the world! This prestigious degree programme ensures graduates are highly sought after, can climb the industry ladder with confidence and achieve their dream culinary career.