Résumé du cours
Bachelor: a three-year overview
Ce que vous apprendrez
This Bachelor programme links practical skills to academic knowledge so that you acquire the entrepreneurial know-how you need to launch your future career. Explore industry trends, acquire business acumen, develop your leadership and management skills, and in your final year, develop a food concept, that is ready to be used in the professional arena.
Accumulating over 1,100 kitchen hours over a three-year period (including two internships and three modules delivered in collaboration with Ritz Paris), you will receive a solid grounding in kitchen fundamentals while learning about entrepreneurship.
At the end of three years, you will be awarded with a:
• Bachelor of International Business in Culinary Arts awarded by Cesar Ritz Colleges Switzerland
• Bachelor of Arts (Honours) in Culinary Arts awarded by University of Derby, U.K.
Détails du cours
À qui s'adresse ce cours?
This course is for High School Graduates (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent). Requires an English language proficiency of TOEFL iBT 55 or IELTS 5.5 or equivalent and the recommended minimum age of 18 years.