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Parcourez les Cours Hotellerie Restauration

International Culinary Studio
Café Baker
International Culinary Studio
What you’ll learn Safety at work including Knife use and Food Safety in Catering – essential for all Café work How to make: Scones, muffins, tort, biscuits, buns and bread The skills learned here can be used to bake a wide variety of café products
Durée
3 mois
Format
En ligne
International Culinary Studio
Café Chef
International Culinary Studio
What you’ll learn Safety at work including knife use and food safety in catering – essential for all Café work How to make: Eggs Benedict Classic Ceasar Dressing and Classic Ceasar Salad Coleslaw with lemon pepper mayonnaise Bread Rolls Fruit scones Apple & Pecan Muffins Calzone Quiche Lorraine The skills learned here can be used to make a wide variety of café products
Durée
3 mois
Format
En ligne
Commanderie des Cordons Bleus
The Art of Fermentation
Commanderie des Cordons Bleus
Upon successful completion of this course, you will be able to: Explain the fundamentals and history of fermentation. Ferment with vegetables with an in-depth understanding of the process, and the practical task of making sauerkraut and kimchi. Ferment with grains with an in-depth understanding of the process and the practical task of making and caring for a sourdough starter. Ferment with milk with an in-depth understanding the process and the practical task of making a basic cheese.
Durée
1 mois
Format
En ligne
UNWTO Academy
Fundamentals of Tourism – Industry Management
UNWTO Academy
This last decade, innovation and technology have irrevocably changed the rules. We have witnessed the birth of a very demanding, multi-channel and self-sufficient digital tourist, who expects personalised customer service and feels the need to be connected on a constant basis. Training is now an essential requirement in order to remain active and relevant in this new scenario, where tourists are more demanding and require real-time information and efficient processes. At the same time, there is so much data available that can be leveraged to provide customers with the best possible experience. This Online Certificate Program is a great opportunity for professionals, managers and anyone else seeking to deepen their learning or update their knowledge in tourism sector management and its integration into tourism, hospitality and destination management.
Durée
20 heures
Format
En ligne
Apprendre l’anglais avec ABA English
Apprendre l’anglais avec ABA English
Avec ABA English, vous apprenez l’anglais selon la méthode naturelle, comme vous avez appris votre langue maternelle. Pour cela, nous vous présentons notre méthode unique basée sur des vidéos et des cours en direct. Vous pouvez commencer à partir de zéro et atteindre le niveau le plus élevé (Business). Maîtriser l’anglais est une compétence indispensable si vous travaillez en contact avec le public, car elle vous permet de communiquer avec des gens du monde entier.
International Culinary Studio
Sustainable Practices for Food Service Professionals
International Culinary Studio
What you will learn: Explain global sustainability concepts, issues and concerns Discuss sustainable decisions and actions that foodservice can take and reasons for these Identify some challenges to a business in implementing sustainable practices. Describe why a successful distribution model is necessary to support the infrastructure of sustainable food. Explain current sustainability issues in food production (agriculture, livestock and seafood and some solutions for food service. Explain current sustainability issues regarding water, energy and waste and potential solutions for food service.
Durée
2 mois
Format
En ligne
International Culinary Studio
Food Safety in Catering
International Culinary Studio
The Principles of Food Safety in Catering (Micro-credential) is divided into five topics: 1. Introduction to Food Safety in Catering 2. Workplace Hygiene 3. Food Safety in receiving and food storage 4. Food Hygiene 5. Implementing HACCP
Durée
1 mois
Format
En ligne
Courses Select
Seafood Literacy
Courses Select
Why Sustainable Seafood Matters Understanding Seafood Categories Seafood Handling & Fabrication Seafood Cooking Techniques
Durée
15 heures
Format
En ligne
Thinking Virtually
Learn how to THINK differently to make sure you succeed in events in the post-COVID19 era.
Durée
Flexible
Format
En ligne
SEG Professional
Nutrition: Healthy cooking, Healthy Living
SEG Professional
In this certificate program, you will learn the characteristics of a healthy diet for healthy living; Understand the functioning of our digestive system and the factors that have a higher impact on our daily consumption.
Durée
16 heures
Format
En ligne
SEG Professional
Rooms Division Operations & Personalized Guest Relations
SEG Professional
This program addresses front office and rooms division procedures, from advanced reservations to check-out with Swiss quality and precision.
Durée
20 heures
Format
En ligne
SEG Professional
AI + Hospitality Challenges and Business Opportunities
SEG Professional
This course will provide a better understanding and mastering of the advantages and uses of artificial intelligence for creating business opportunities in the international hospitality industry..
Durée
10 heures
Format
En ligne
SEG Professional
Introduction to Hospitality, Evolutionary History & Current Trends
SEG Professional
This certificate program provides a holistic understanding of the origins of the hospitality industry and its evolution. It will take you on a journey of discovery through industry successes and failures, various strategies of recovery, creative models of innovation, essential analysis of global trends, and successful career planning for new generations in the global hospitality industry.
Durée
1 mois
Format
En ligne
SEG Professional
Wedding Planning
SEG Professional
This course will allow you to acquire the essential concepts and tools to organize a unique and memorable wedding.
Durée
16 heures
Format
En ligne
Glion Institute of Higher Education
How to Perform a Hotel Market Analysis and Valuation
Glion Institute of Higher Education
Learn how to gather and process data for a comprehensive hotel market analysis.
Durée
14 jours
Format
En ligne
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