INTERNATIONAL TOURISM MANAGEMENT BA (Hons)
The University of Derby Centre for Contemporary Hospitality and Tourism Management
Buxton, United KingdomGo far as a future leader in the tourism industry. Our BA (Hons) International Tourism Management opens up a whole world of career destinations for you. Combine high-level management skills with a strong understanding of global tourism in the 21st century Be inspired by our exciting industry links: our networks include leading names like the National Trust, Chatsworth House and Disney See tourism management in action through fieldtrips in the UK and overseas Learn from experts with wide-ranging experience in the industry and an international profile for research Reach high professional standards on a course recognised by the Tourism Management Institute (TMI) Become a member of hosco, the world’s leading hospitality careers network for students and graduates January start is available for stage 3 entry only As one of the world’s largest industry sectors, according to the World Travel and Tourism Council, travel and tourism now supports 319 million jobs – that’s 1 in 10 jobs on the planet. With the World Travel and Tourism Council predicting that the industry will continue to grow by 4% every year, there has never been a better time to choose a career in tourism. Map out your future Our BA (Hons) International Tourism Management offers a powerful blend of classroom learning and practical work-related experience. It equips you with the skills, knowledge and experience you need for senior roles in this dynamic sector. You will cover all aspects of the industry, from destination management to consumer behaviour and new trends such as wellness and event tourism. At the same time, you will gain vital skills in management, leadership, marketing, business development, finance and strategy to broaden your career horizons.
MSc in Hospitality Management
Technological University Dublin (TU Dublin)
Dublin, IrelandPlease note due to the great demand for our programmes early applications are assessed when received and dealt with promptly. Therefore it is advisable to make early applications for an early response. If you do not yet have your final degree results this will not hinder your application as we are happy to issue conditional offer letters in such circumstances. The hospitality industry is a major worldwide industry. It is dynamic, competitive, fast growing and international in nature. It is wide-ranging, covering everything from deluxe hotels, restaurants and designer bars, to catering operations and nightclubs. DIT’s MSc in Hospitality Management is designed to provide participants with the expert knowledge and skills necessary for a successful career at senior management level in any sector of this vibrant industry. This programme is aimed at students with a variety of academic and professional backgrounds. This globally recognised hospitality programme is one of DIT’s most sought after programmes. It is the first and only programme of its kind in the Republic of Ireland and provides participants with a top-level educational package that is delivered by leading academics and experts from the national and international hospitality sector. The programme covers all aspects of the hospitality industry with a business based curriculum that is designed to equip participants with the management skills and analytic capabilities necessary to obtain careers in a wide range of organisational settings.
CAP Chocolatier-Confiseur
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceAchieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training
This intensive, hands-on training program, taught in French, mixes practical skills in French chocolate and confectionary arts with essential business and management knowledge.
Event Management (Short Course)
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A uniquely rewarding, dynamic and diverse creative industry, a career in event management can be incredibly fulfilling. On a global basis, demand for increasingly extravagant and elaborate events has led to an enormous spike in demand for qualified and experienced event planners. From minor business meetings to major music festivals, the event manager serves as the linchpin that brings the whole thing together. If you thrive on the idea of realising the impossible and watching your vision come to life right before your eyes, event management could be the perfect career for you.
With this high-quality free course available from Oxford Home Study College, why not take that first important step right now?
Segmentation and Price Optimization
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Segmenting your customer base is critical to developing a variable pricing scheme. By identifying core groups of customers and their purchasing habits, you can target them accordingly by setting prices that will help you win their business over your competition. Without proper segmentation, however, dynamic pricing can backfire, which can alienate consumers and turn them into perpetual deal-seekers.
Insights from Food Experience Design
Courses Select
Transforming the food system requires more than just passion and intent. You need to move quickly from idea to plan to action—with rigor, empathy, and effectiveness. By embracing a process that calls on collaboration, negotiation, and inquiry with diverse stakeholders, you will learn to act deliberately and listen empathetically as you explore the concept of food experience design. Engaging the hallmarks of design thinking, this short-form course will help you apply these tools to your food business. You will explore innovation as a team sport, develop customer empathy, frame your challenge, build creativity and refine your ideas, and craft your pitch. Participants will learn from an expert in the field, work through a series of targeted activities, and have the opportunity to learn from and share ideas with one another, with the support of a course navigator with expertise in mentoring start-ups at all levels of engagement. Click on "Watch Video" below to hear more about the course from lead faculty, Kyleigh Wawak.
Manager della Ristorazione
ALMA
Parma, ItalyIl Corso di Manager della Ristorazione prevede l’acquisizione di competenze manageriali di alto livello nell’organizzazione e gestione delle attività di ristorazione. Il Corso di Food & Beverage Manager creato da ALMA unisce la conoscenza del prodotto, della cucina italiana e del territorio alle competenze gestionali necessarie oggi per guidare con profitto le aziende di ristorazione o per lavorare con efficacia e efficienza nel mondo dell’hôtellerie. L’obiettivo del Corso è creare futuri Manager della Ristorazione con un bagaglio completo di competenze fondamentali per la gestione di un business complesso come quello della ristorazione moderna. Dal 2021 il piano didattico prevede sia edizioni part time che full time, per andare incontro alle esigenze di chi, potendo dedicare l’intera settimana al Corso, desidera concentrare in un minor numero di mesi la propria formazione e accedere prima al mondo del lavoro.
Executive Postgraduate Diploma in International Hotel Management
Les Roches Marbella International School of Hotel Management
Marbella, SpainAccelerate your career without interrupting it
Presented in a blended format, so you can study without leaving your job, this professional diploma enhances your business and management skills, giving you the edge to stand out from the crowd.
Format
En ligne / sur campus