Parcourez les Cours Hotellerie Restauration

The Basic Cuisine programme (Basic Certificate) opens the door to the adventures of French cuisine. From day one, you begin to master the basic skills: from how to hold a knife properly, to how to peel vegetables or how to truss a chicken. As the term progresses, techniques are layered on one another, and become more complex. Demonstrations become more menu-oriented, incorporating such elements as organisation, preparation, balance and timing. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours which complement the dishes prepared. As a solid grounding in basic cuisine, this programme is for beginners and experienced students alike.

The Basic Pâtisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry. This exciting course introduces you to the various concepts, properties and applications of Pâtisserie as you progressively learn to prepare a wide selection of cakes, desserts and pastries. The demonstration and practical sessions will lead you step by step through the basics of French Pâtisserie.

The Superior Cuisine (Superior Certificate) programme culminates in Le Diplôme de Cuisine Le Cordon Bleu (Cuisine Diploma). You will learn about the current evolution of French cuisine. Full menus, demonstrated by the chefs, are inspired by trends from today’s top kitchens. Some recipes are original; others are contemporary interpretations of the classics. The ingredients are richer and more refined: exposing the students to working with such ingredients as foie gras, truffles and lobster. Now well-versed in French culinary skills, you are encouraged in Superior Cuisine to be more creative in both taste and presentation.

The Superior Pâtisserie (Superior Certificate) combines all the knowledge, techniques and artistic skills of the Basic and Intermediate levels, and encourages you to personalise your work. Demonstrations, practical sessions and workshops help you gain a thorough understanding of the principles involved in each of these components with a strong focus on developing advanced levels of artistic and creative work.

The MSc International Hospitality and Tourism Management provides you with knowledge of how to manage organisations in international sectors, underpinned by a balanced understanding of the hospitality and tourism industries. You will graduate with the knowledge, understanding and experience to take up managerial roles within the hospitality or tourism sectors. You’ll have the chance to enhance these skills before you graduate with an optional work placement in the UK or abroad, allowing you to put theory into practice in an industry setting.

This course reviews a range of key issues, challenges and developments in tourism management, with particular focus on the relationships between tourism and the wider economic, environmental and socio-cultural context.

This course is intended to provide you with an advanced understanding of the hospitality and tourism industry as and a managerial perspective of how to run such organisations.

With this course, you’ll develop a critical understanding of contemporary issues in marketing and the ability to question current marketing patterns and trends. In that context, attention is given to the use of IT and social media in destination management and marketing.

An intensive course that sees a balance between theoretical, demonstrative, and practical activities, aimed at teaching the main techniques and recipes characterizing the Italian gastronomy – Made in Italy.

The Two-year Diploma program in Culinary Arts prepares students to enter junior chef positions in five-star hotel with the hands- on craftsmanship, solid scientific knowledge, and business communication skills to start a career journey in the culinary and hospitality sectors. Students in this program study theoretically and practically the foundations of culinary arts science and cooking methods, knife skills, nutrition, service techniques, menu development and cooking in restaurant operation. Program Attributes: Certificate accredited by EHL. Certificate accredited by Ministry of Higher Education in Jordan. Cohesive academic and practical education of culinary arts. Addresses the passion for students who prefer hands- on, dynamic programs. Includes hands-on culinary courses and specialized culinary academic subjects. Industry-internship semester for 5 months in a 5-star hotel in Jordan or all over the world to have the students ready for the workplace by the time they graduate.

Ranked 1st in Spain and 7th in the world by EDUNIVERSAL, the International Master in Tourism & Hospitality Management is an established programme , which 100% graduates are working after 3 months. The Master in Tourism & Hospitality Management is a one-year degree specially designed to prepare graduates to pursue an international career in the tourism and hospitality industry. Throughout the year, participants of the Master in Tourism & Hospitality Management develop core Hospitality Management competencies, as well as personal and professional skills in the areas of communication, negotiation, teamwork and leadership. The core subjects are delivered at our main campus in the centre of Barcelona, while leadership skills are developed at the Collbató Residential Training Campus. Throughout the Master, participants are exposed to real-life case studies facilitated by a combination of academics and practitioners using a unique methodology based on small, multicultural classes. In addition, the programme has an optional Hospitality Training Practicum which will enable you to work at national and international level in top companies in the tourism and hospitality sector. The programme will also give you access to young talent programmes which will allow you to run your own department in two to three years.

Our innovative MBA is designed for working professionals who want to gain an internationally recognised management qualification – without taking a career break It combines short intensive study periods on campus with off-site learning which you can balance with your working life, wherever in the world you are based Distinctive pathways allow you to select a broad-based MBA Global programme or to specialise with the MBA Global Finance or the MBA Global Hospitality Management Our MBA Global and all specialist pathways are accredited by the Chartered Management Institute (CMI), so you can apply for Chartered Manager status on completion of your studies You can choose to undertake a corporate placement project instead of a traditional dissertation, tackling an important challenge that benefits your own organisation You will learn from a teaching team with extensive business and management experience and will work in small, internationally diverse cohorts of students. We offer enhanced tutor support to keep your studies on track Managers who can perform, think and act from an international perspective are in demand like never before. Our MBA Global has been designed specifically to meet that demand, nurturing leaders who are creative, dynamic and innovative – ready to excel in senior positions worldwide. Ours is a thoroughly modern MBA programme which will transform your business thinking as you work towards the world’s most recognised management and leadership qualification. Challenging both academically and practically, it enables you to analyse and solve complex business problems that are directly relevant to your job role, helping inspire change within your own organisation and industry. The Block Delivery MBA typically attracts senior and middle managers from wide-ranging backgrounds, including construction, energy, aviation and the public sector. A choice of pathways We offer three MBA pathways to match your existing experience, current role and future plans. All give you a thorough grounding in strategic leadership, financial performance management, global operations, markets and resources, business research methods and data analysis. The MBA Global pathway helps you develop a broad-based, fully-rounded understanding and features key themes such as risk management and global supply chain management. The MBA Global Finance pathway enables you to explore issues such as international finance and mergers and acquisitions in greater detail. The MBA Global Hospitality Management pathway focuses on current industry trends, hospitality operations management, service quality and customer experience and satisfaction.

The MBA in International Hotel Management combines a university teaching approach with a professional edge, whose aim is to train operational and higher managers in the field of hospitality with a wide range of equipment and facilities pertaining to international companies.The program combines cutting-edge management science with traditional know-how in hotel and restaurant management. Course work is reinforced through immediate application of knowledge in practical settings.

The Art, Science and Wine Management Programme takes place in Paris, the French capital of culture, gastronomy, and the art of fine living. French vineyards remain a reference throughout the world, making the French capital the ideal location for in-depth wine studies. This programme is a partnership with the Georges Chappaz Wine and Vine Institute in Champagne (University of Reims Champagne-Ardenne) and gives students a double diploma: The Diploma in "Art, Science and Wine Management" delivered by Le Cordon Bleu Paris, opening up to a wide variety of careers in this sector The "Wine Culture Heritage and Tourism" University Diploma (DU) awarded by the University of Reims Champagne-Ardenne (URCA) The Georges Chappaz Wine and Vine Institute in Champagne offers specific training courses, through teaching based on innovative research of international reputation. By the end of the course, students will be able to draw on multi-disciplinary knowledge of the world of vines and wine, and to understand, analyse and interpret elements of history, geography, law, economics and marketing relating to the sector, the wine industry and wine tourism. This double degree in wine is taught in English and welcomes students from all over the world. It also opens doors to key professional events in the wine and spirits industry and allows students to expand their professional network. Sponsored by Xavier Thuizat, an influential figure in French and European sommelier circles. As a mentor, he embodies both excellence and a passion for the transmission of knowledge, while also serving as a role model for young generations eager to pursue a career in the world of wine. His commitment to this role highlights the importance of guiding the talents of tomorrow in this demanding and fascinating industry.