Parcourez les Cours Hotellerie Restauration

A graduate in Hotel Management has the ability to manage physical, human and financial resources, with a sense of responsibility, a spirit of service and a taste for leadership, as well as the ability to work individually and in groups. They also have a keen sensitivity for the hotel and restaurant business, creative capacity, innovation and acumen for entrepreneurship and new ideas and businesses.

General areas of study: English and Spanish/French; Management and human resources; Research methodology; Entrepreunership. Technical areas of study: Tourism 360º; Interpersonal interaction; Marketing; Economy; Tour operators; Technologies (Digital marketing, GIS and Galileo); Art and heritage; Planning and Strategy; Tours and routes; Events; Hospitality; Entertainment; Product development; Destination Management

Surfing in Training and in Tourism is a Higher Professional Education Course.The specialist in surfing activities in the contexts of sports training and tourism recreation is the professional who plans, organizes, implements and evaluates surfing sessions and programs in the scopes of sports training and tourism recreation.