Head Pastry Chef
À propos du poste
We're looking for a Head Pastry Chef
Location: Dubai Investment Park (DIP 2)
Employment Type: Full-Time
Job Overview
We are seeking a talented and experienced Head Pastry Chef to lead and elevate our pastry and chocolate production team.
The ideal candidate is a hands-on pastry professional with strong expertise in chocolate work, classic pastry production, and dessert innovation. You should have a strong creative mindset, excellent technical skills, and a commitment to consistency, quality, and presentation.
This role requires both production leadership and advanced pastry craftsmanship, overseeing daily operations while ensuring premium-quality output across all products.
Key Responsibilities
- Develop, prepare, and refine premium pastries, desserts, and chocolate-based products
- Prepare and produce a variety of classic desserts such as macarons, tiramisu, cheesecakes, and other pastries from scratch to finish
- Scale recipes from test development to large-scale production while maintaining consistency
- Ensure high standards in taste, texture, presentation, and portion control
- Lead and manage pastry production workflow efficiently
- Oversee inventory, ordering, and cost control of ingredients and supplies
- Maintain strict compliance with food safety, hygiene, and HACCP standards
- Train, supervise, and mentor pastry team members when required
- Collaborate with the Executive Chef and culinary team on menu development and special projects
Requirements
- Proven experience as a Pastry Chef, Head Pastry Chef, or Senior Pastry Chef in a professional kitchen or production environment
- Must be skilled in making pastries from scratch to finish, including macarons, tiramisu, cheesecakes, and similar desserts
- Ability to produce high-quality pastry and chocolate products consistently at scale
- Strong leadership, organization, and time management skills
- Creative mindset with strong attention to detail and presentation standards
- Ability to work under pressure and meet strict production deadlines
- Willingness to work early mornings, evenings, weekends, and holidays as required
- Strong knowledge of hygiene, sanitation, and HACCP standards
- HACCP Level 3 Certificate is required
- IMMEDIATE JOINERS PREFERRED.
- Must be here in Dubai (Preferred Male applicants)
What We Offer
✅ Competitive salary with performance-based growth opportunities
✅ Supportive and creative kitchen environment
✅ Employment visa provided by the company
✅ Overtime paid as per UAE Labour Law
✅ Opportunity to lead and shape premium pastry and chocolate production
Apply Now
If you are a passionate and skilled pastry professional with strong chocolate expertise and leadership ability, we would love to hear from you.
Please submit your CV along with photos or a portfolio of your pastry and chocolate work (if available) via WhatsApp +971 50 613 8525
- Département: Pâtisserie
À propos de vous
- Langue requise: Anglais.
L'entreprise
Bonza for Cocoa & Chocolate Candies Manufacturing is a Dubai-based premium chocolate and pastry brand creating luxurious chocolates, handcrafted desserts, and bespoke gifting experiences. Combining creativity, quality ingredients, and expert craftsmanship, we transform every creation into a memorable expression of taste, elegance, and celebration. With a passion for innovation and excellence, Bonza continues to elevate the art of confectionery in the UAE and beyond.
