Chef de rang

CASTELFALFI *****

is searching for a

Chef de Rang

Castelfalfi is a jewel set in the heart of Tuscany, a land that is historically rich in art, beauty, and culinary traditions. Its village, the Borgo and the whole Estate, are framed by the natural wonder of its green hills, surrounded by kilometres of vineyards and olive groves, warm sun and a light breeze.
Toscana Resort Castelfalfi is the perfect luxury hospitality destination for those who want to get away from the bustle of life and want to indulge a more relaxed and peaceful lifestyle in connection with nature and the many outdoor activities available on its premises.
We couldn’t provide such outstanding experience without our passionate team members, who are at the heart of the Castelfalfi emotional connection that shows up in our hospitality vision and in our delightful caring touches.
If you would like to be part of such unique environment, we are looking for an outstanding and super skilled Chef de Rang whose objective will be to ensure excellent quality of service, managing the assigned rank and collaborating with department colleagues.



Main duties and responsibilities

• The Chef de Rang takes care of providing table service, based on the operational standards present in the Restaurant
• Ensures that the guest receives adequate attention and information on the culinary philosophy and that overall he or she enjoys the restaurant experience
• Prepares the mise en place and sets up the work spaces before/after each service
• Takes orders and relates to the guest in a friendly and professional way, explaining and suggesting the dishes on the menu
• Enters orders on the PMS and ensures the correct timing of dishes during table service
• Serves the dishes and collaborates with the Commis de Rang and the rest of the brigade for communication between the kitchen and the dining room
• Ensures that the department's equipment is always in order and well cleaned
• Ensures compliance with health and safety regulations in the room


Requirements

• No less than 3 years of experience in 5 star hotels and/or fine dining restaurants. Experience gained abroad will represent an advantage for selection purposes
• Excellent conversational knowledge of the English language. Further linguistic knowledge will be an advantage
• Excellent knowledge of service standards relating to catering
• Ability to work in a team, good communication and passion for luxury service



Benefits

• Full Time CCNL (Italian Collective Bargaining Agreement)
• Meals provided both when on duty and on days off
• Uniforms and their laundry
• Continuous training in order to improve personal and professional skills
• Participation in events reserved for Castelfalfi personnel
• Discounts on catering, wellness and sports activities present in the resort and on the estate
• Accommodation with free wi-fi can be provided on request, if coming from outside the area


This research is addressed to candidates of both genders with reference to Italian Law 903/77 and Law 125/91.
This position is based in (FI), Tuscany. Availability of staff accommodation upon request. Candidates should have a flexible schedule with the ability to work all shifts, weekends and holidays. You must possess the legal right to work in Italy.

All applications, should be sent with the data processing authorization, as requested by art. 13 of Legislative Decree no. 196/2003 and art. 13 GDPR 679/16, to job@castelfalfi.com