Waiters to Cyprus
À propos du poste
We are seeking professional, customer-focused, and energetic Waiters/Waitresses to join the Food & Beverage team of a prestigious 5-star luxury resort in Cyprus. The successful candidate will be responsible for delivering exceptional dining experiences, ensuring the highest standards of service, and creating memorable moments for guests in a luxury hospitality environment.
- Welcome guests warmly and escort them to their tables when required.
- Present menus and provide detailed information regarding food and beverage offerings.
- Take food and beverage orders accurately and efficiently.
- Serve meals and drinks according to established luxury hospitality standards.
- Ensure guests receive attentive, professional, and personalized service throughout their dining experience.
- Maintain a thorough knowledge of menus, daily specials, ingredients, and beverage lists.
- Upsell menu items and beverages to maximize guest satisfaction and revenue.
- Prepare and set up dining areas before service.
- Ensure tables are properly cleared, cleaned, and reset.
- Handle guest requests, concerns, and complaints professionally and promptly.
- Coordinate effectively with kitchen and bar teams to ensure smooth service operations.
- Follow all health, safety, hygiene, and food handling regulations.
- Process guest bills and payments accurately when required.
- Participate in departmental training and maintain excellent product knowledge.
- Maintain a professional appearance and uphold the resort's luxury service standards at all times.
- Previous experience as a Waiter/Waitress in a hotel, resort, restaurant, or similar hospitality environment.
- Good knowledge of food and beverage service standards.
- Excellent communication and interpersonal skills.
- Strong customer service orientation.
- Ability to work in a fast-paced environment.
- Professional appearance and positive attitude.
- Good command of the English language.
- Flexibility to work shifts, weekends, and public holidays.
- Team player with a strong work ethic.
- EU Citizenship or legal right to work in Cyprus is mandatory.
- Experience in a 4-star or 5-star hotel/resort environment.
- Additional foreign languages will be considered an advantage.
- Knowledge of wine service and upselling techniques.
- Hospitality-related qualifications or training.
- Nombre de postes: 10
- €18000 year
- Shared accomodation
- Additional payment of 20% on the monthly gross if working on the six-day Pro-rata 13th salary Pro-rata 20 days annual leave Sunday allowance – 25 % of the daily rate Daily meals during shifts Shared accommodation with a deduction of 200 euro Shuttle bus provided from accommodation to work
- Département: Restauration service
À propos de vous
- Guest Service Excellence
- Communication Skills
- Attention to Detail
- Teamwork
- Time Management
- Problem Solving
- Sales & Upselling
- Professionalism
- Adaptability
- Cultural Awareness
- Langue requise: Anglais.
L'entreprise
We’re Concept 11 — the go-to specialists for hospitality talent across Europe! With years of experience helping amazing candidates find their perfect roles, we know what it takes to match people with the right opportunity.
Right now, we’re on the lookout for passionate hospitality professionals to fill hundreds of jobs across Europe. If you’re ready for an exciting, permanent role in Europe and love working in dynamic, people-focused teams, we want to hear from you!
Join us and let Concept 11 help you start your next adventure in hospitality.
